Crab Main Dish Recipes

"From the cookbook Spice It - given to me recently as a present by my ex husband! I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!"

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Ingredients: crabs, fresh coriander...

"I know this is easy and you can have this done at the store but it's so much better hot off the stove at home!!"

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Ingredients: pepper, garlic salt...

"Stoke up the fire and serve this pizza with salad and a nice bottle of white wine. Romance abounds!"

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Ingredients: alfredo sauce, green onions...

"This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned crab will work. This is a popular dish served in restaurants on the West coast."

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Ingredients: hollandaise sauce mix, salt and pepper...

"I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."

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Ingredients: fresh tarragon, garlic...

"Use for stuffing shrimp or mussels. It would also make a very good stuffed flounder. I LOVE this recipe and I am proud of it! I made it up all by myself and it took me two years to perfect it."

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Ingredients: eggs, fresh breadcrumbs...

"I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. It's filled with flavor and is pretty easy to make. I could eat the stuffing all by it's self. A lot of times I double the stuffing but it's up to..."

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Ingredients: Italian breadcrumbs, fish fillets...

"These are really, really good!"

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Ingredients: pepper, cracker crumbs...

"I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor."

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Ingredients: cream of chicken soup, fresh mushrooms...

"This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same."

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Ingredients: pepper, dry mustard, eggs...

"This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24 hours. Place in a saucepan and cook over low heat until heated thoroughly....stir often! Adapted from..."

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Ingredients: dried thyme, evaporated skim milk...