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"Emeril's recipe."
Ingredients: chives, salt & freshly ground black pepper...
Prep Time:30 mins
Total Time: 42 mins
This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet...
"This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination."
Ingredients: nori, cucumbers, sushi rice...
Prep Time:20 mins
Total Time: 20 mins
Recipe #478986
This recipe came from the 20th anniversary celebration of Charley's 517 located at 517 Louisiana in the heart of Houston's downtown theater district....
"This recipe came from the 20th anniversary celebration of Charley's 517 located at 517 Louisiana in the heart of Houston's downtown theater district. The brown sauce listed in the recipe is a simple all-purpose stir-fry brown sauce (if you don't already have a fav, there are a few listed from other chef's). Salt and pepper are to taste (or..."
Ingredients: pepper, lump crabmeat, shrimp...
Prep Time:15 mins
Total Time: 30 mins
Recipe #477986
"When the taste changes with every bite and the last bite is as good as the first, that's Cajun." -Paul Prudhomme
The most important...
""When the taste changes with every bite and the last bite is as good as the first, that's Cajun." -Paul Prudhomme The most important thing to remember when making crab cakes is to not overwork the mixture. The cakes should be loose, just barely holding together. Chilling them before they are cooked helps firm up them and hold together without..."
Ingredients: lump crabmeat, creole mustard...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
"Recipe is from Bisquick."
Ingredients: eggs, fresh lemon juice...
Prep Time:15 mins
Total Time: 55 mins
Recipe #476287
This could be a quick weeknight meal if you make the dough ahead of time, or use pre-made dough or crust. Recipe is from My Daily Moment.
"This could be a quick weeknight meal if you make the dough ahead of time, or use pre-made dough or crust. Recipe is from My Daily Moment."
Ingredients: cream cheese, dried basil...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 55 mins
Recipe #475919
Ready, Set, Cook! Simply Potatoes Contest Entry: A delicious blend of diced potatoes, onion, and bacon, mixed with crab meat and Alfredo sauce, topped...
"Ready, Set, Cook! Simply Potatoes Contest Entry: A delicious blend of diced potatoes, onion, and bacon, mixed with crab meat and Alfredo sauce, topped with a savory corn souffle'."
Ingredients: canned crabmeat, creamed corn...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
Recipe #475415
Found this in our local Charlotte's SouthPark magazine from a restaurant locally (that isn't named on the page I ripped out). These have a great...
"Found this in our local Charlotte's SouthPark magazine from a restaurant locally (that isn't named on the page I ripped out). These have a great taste and stay together better than any I've tried."
Ingredients: French's mustard, crab...
Prep Time:15 mins
Total Time: 45 mins
"In '250 True Italian Pasta Dishes'"
Ingredients: lump crabmeat, frozen peas...
Prep Time:10 mins
Total Time: 30 mins
"This comes from Great Garlic Recipes cookbook."
Ingredients: corn tortillas, mild green chilies...
Prep Time:20 mins
Total Time: 55 mins
"from the restaurant In Charleston SC"
Ingredients: chives, lump crabmeat, puree...
Prep Time:15 mins
Total Time: 30 mins
Recipe #473204
In 'Sunday Soup' by Betty Rosbottom; inspired by the crab sandwiches served at Oceana, in Manhattan.
"In 'Sunday Soup' by Betty Rosbottom; inspired by the crab sandwiches served at Oceana, in Manhattan."
Ingredients: fresh lump crabmeat, ground cumin...
Prep Time:30 mins
Total Time: 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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