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If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was...
"If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!"
Ingredients: pepper, lump crabmeat...
Prep Time:15 mins
Total Time: 20 mins
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen....
"This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same."
Ingredients: pepper, dry mustard, eggs...
Prep Time:15 mins
Total Time: 45 mins
Recipe #37037
I was searching the internet 2 valentines days ago for a romantic, not too foo-fooey recipe and found this (don't remember what site). This is now...
"I was searching the internet 2 valentines days ago for a romantic, not too foo-fooey recipe and found this (don't remember what site). This is now my BH's version of comfort food, whenever he feels down he asks me to make "that fancy chicken". I like to serve it with garlic mashed potatoes."
Ingredients: lump crabmeat, cream cheese...
Prep Time:15 mins
Total Time: 40 mins
More Most Popular Crab Main Dish Recipes
"This comes from Great Garlic Recipes cookbook."
Ingredients: corn tortillas, mild green chilies...
Prep Time:20 mins
Total Time: 55 mins
"from the restaurant In Charleston SC"
Ingredients: chives, lump crabmeat, puree...
Prep Time:15 mins
Total Time: 30 mins
Recipe #473204
In 'Sunday Soup' by Betty Rosbottom; inspired by the crab sandwiches served at Oceana, in Manhattan.
"In 'Sunday Soup' by Betty Rosbottom; inspired by the crab sandwiches served at Oceana, in Manhattan."
Ingredients: fresh lump crabmeat, ground cumin...
Prep Time:30 mins
Total Time: 30 mins
More New Crab Main Dish Recipes
I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.
"I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor."
Ingredients: cream of chicken soup, fresh mushrooms...
Prep Time:20 mins
Total Time: 50 mins
I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...
"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."
Ingredients: snow crab legs, water...
Prep Time:10 mins
Total Time: 16 mins
This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared...
"This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24 hours. Place in a saucepan and cook over low heat until heated thoroughly....stir often! Adapted from..."
Ingredients: dried thyme, evaporated skim milk...
Prep Time:15 mins
Total Time: 55 mins
More Healthy Crab Main Dish Recipes
Red Lobster taste without leaving the house.
"Red Lobster taste without leaving the house."
Ingredients: half-and-half, linguine...
Prep Time:10 mins
Total Time: 25 mins
I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...
"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."
Ingredients: snow crab legs, water...
Prep Time:10 mins
Total Time: 16 mins
This is an awesome crab burger, nothing like the traditional beef burger. Make it healthy and make it stand out from the rest. Recipe Courtesy of the...
"This is an awesome crab burger, nothing like the traditional beef burger. Make it healthy and make it stand out from the rest. Recipe Courtesy of the Queen Bs ZWT3"
Ingredients: potato dinner rolls, mayonnaise...
Prep Time:10 mins
Total Time: 20 mins
More Quick & Easy Crab Main Dish Recipes
This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned...
"This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned crab will work. This is a popular dish served in restaurants on the West coast."
Ingredients: hollandaise sauce mix, salt and pepper...
Prep Time:15 mins
Total Time: 30 mins
I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat...
"I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."
Ingredients: fresh tarragon, garlic...
Prep Time:5 mins
Total Time: 15 mins
Recipe #132600
I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites....
"I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. It's filled with flavor and is pretty easy to make. I could eat the stuffing all by it's self. A lot of times I double the stuffing but it's up to..."
Ingredients: Italian breadcrumbs, fish fillets...
Prep Time:10 mins
Total Time: 35 mins
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Surf and Turf Stuffed Mushrooms
"Loved these! Stuffed mushrooms are a popular item with my family anyhow, but we really enjoyed the spinachy, crabby, cheesy filling in these. I used some..." more
By Muffin Goddess
on February 18, 2011
"This recipe made exactly as is, is worth a definite 4 stars but with a few very minor tweeks it is definitely a 5 star recipe and more. I followed the..." more
By The Flying Chef
on October 21, 2010
"I'd planned to cut this recipe in half for the 2 of us, but then we had unexpected company. I ended up making it for 6, & it was received with raves even..." more
By Sydney Mike
on October 16, 2010
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