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    Avocado Mango Salad
    Avocado Mango Salad

    By Shannon in VA on May 8, 2009

    Recipe #30239

    "I bruise easily, and Vitamin A is the key. I try to find interesting ways to serve Avocado because it is so rich in Vitamin A. (I don't worry about the fat in Avocado). This goes well as a side dish for Enchiladas, Quesadillas or any Mexican style foods."

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    Ingredients: cumin, garlic powder, mangoes...

    Prep Time: 5 mins

    Total Time: 5 mins

    Avocado Mango Salad

    Sauteed Ripe Plantains
    Sauteed Ripe Plantains

    By Tish on March 4, 2006

    Recipe #84097

    "This is a yummy side dish for when you want to try something "different". The hot sauce is our addition but the original recipe excludes it. Either way this is well worth trying and takes very little time to put together"

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    Ingredients: cinnamon sticks, hot sauce...

    Prep Time: 5 mins

    Total Time: 15 mins

    Sauteed Ripe Plantains

    Costa Rican Chilaquiles (Tortilla & Meat)
    Costa Rican Chilaquiles (Tortilla & Meat)

    By Bergy on October 12, 2004

    Recipe #24654

    "Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want"

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    Ingredients: eggs, jalapeno peppers...

    Prep Time: 20 mins

    Total Time: 40 mins

    Costa Rican Chilaquiles (Tortilla & Meat)

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    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
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    Zero-Points-Value Roasted Green Beans and Fresh Tomato

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