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"I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful. The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours. I definitely want..."
Ingredients: filets of fresh sea bass, fresh cilantro...
Prep Time: 15 mins
Total Time: 15 mins
By ~Leslie~ on June 8, 2011
Recipe #356694
"My husband made this for dinner last night, I don't know where he got the recipe, but man....it was like eating in a 5 star restaurant! Don't let all the steps and ingredients scare you off, this recipe is for the entire meal! The flavour reminded me of being in Costa Rica :) Prep time is marinating time"
Ingredients: ground cumin, fresh cilantro...
Prep Time: 1 hrs
Total Time: 1 hrs 35 mins
"This recipe is from www.tastycooking.com. Authentic Costa Rican dish!"
Ingredients: fresh ground black pepper, dried oregano leaves...
Prep Time: 20 mins
Total Time: 40 mins
"This cake is a specialty at Cafe Cartago, Commerce City, Colorado"
Ingredients: cornstarch, cream of tartar...
Prep Time: 15 mins
Total Time: 55 mins
"This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated."
Ingredients: extra virgin olive oil, hearts of palm...
Prep Time: 15 mins
Total Time: 15 mins
"This is a yummy side dish for when you want to try something "different". The hot sauce is our addition but the original recipe excludes it. Either way this is well worth trying and takes very little time to put together"
Ingredients: cinnamon sticks, hot sauce...
Prep Time: 5 mins
Total Time: 15 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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