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From creamy baked casseroles to sautéed succotashes, mix and match your favorite tastes for unbeatable corn recipes loaded with fresh, seasonal flavors.
I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her...
"I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too,..."
Ingredients: cornstarch, frozen corn, salt...
Prep Time:5 mins
Total Time: 20 mins
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We...
"I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the..."
Ingredients: corn on the cob, water...
Prep Time:0 mins
Total Time: 30 mins
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet...
"A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough"
Ingredients: corn, milk, sugar...
Prep Time:5 mins
Total Time: 15 mins
This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940....
"This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."
Ingredients: pepper, corn, milk...
Prep Time:10 mins
Total Time: 30 mins
Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes...
"Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."
Ingredients: ground cumin, corn...
Prep Time:15 mins
Total Time: 15 mins
This is an easy, comforting recipe that only uses 5 ingredients!
"This is an easy, comforting recipe that only uses 5 ingredients!"
Ingredients: dried basil, green onions...
Prep Time:10 mins
Total Time: 20 mins
As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on...
"As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com."
Ingredients: ground cumin, fresh cilantro...
Prep Time:20 mins
Total Time: 20 mins
I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only...
"I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only likes this kind of corn. Plain corn has gone out the window. This is so easy and yummy. Anyone could make it in a jiffy!"
Ingredients: pepper, corn, salt...
Prep Time:2 mins
Total Time: 7 mins
When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.
"When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter."
Ingredients: maple syrup, milk, olive oil...
Prep Time:10 mins
Total Time: 25 mins
Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the...
"Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs."
Ingredients: aluminum foil, fresh basil...
Prep Time:10 mins
Total Time: 25 mins
Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :)
Here is the way my...
By Linda's Busy Kitchen on August 29, 2007
Recipe #249731
"Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :) Here is the way my mom always cooked her corn on the cob, and her corn always tasted fresh and delicious every time... Yours will too! Using a large pan, place a large plate or vegetable steamer in the bottom of your pan..."
Ingredients: corn, salt, water...
Prep Time:10 mins
Total Time: 25 mins
Great on a cold night after Christmas shopping, and quick too! (Cooking light)
"Great on a cold night after Christmas shopping, and quick too! (Cooking light)"
Ingredients: corn kernels, dried thyme...
Prep Time:10 mins
Total Time: 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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