Corn Recipes

"I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!"

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Ingredients: corn, cream cheese, salsa...

"This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend."

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Ingredients: corn, diced green chilies...

"I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too,..."

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Ingredients: cornstarch, frozen corn, salt...

"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."

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Ingredients: cilantro, fresh ground pepper...

"I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the..."

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Ingredients: corn on the cob, water...

"Tasty!"

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Ingredients: eggs, margarine...

"I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite."

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Ingredients: eggs, margarine, salt...

"A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough"

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Ingredients: corn, milk, sugar...

"This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."

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Ingredients: pepper, corn, milk...

"This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well."

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Ingredients: creamed corn, eggs, sour cream...

"Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."

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Ingredients: ground cumin, corn...