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From Sandra Lee pound cake to Starbucks' coffee cake, our members share their best recipes for copycat cakes from restaurants and bakeries across the country.
"A moist yellow cake with a sweet, creamy, buttery center filling! This tastes WAY better than a twinkie snack cake!!! A must try!!!!"
Ingredients: eggs, instant vanilla pudding...
Prep Time: 5 mins
Total Time: 35 mins
"I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher!"
Ingredients: cinnamon, dark brown sugar...
Prep Time: 20 mins
Total Time: 32 mins
"I received an email this morning with a few more copycat recipes in it. They sounded too yummy not to post!"
Ingredients: cinnamon, crushed pineapple...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"It's hard to go wrong when it comes to poundcake. Here is Starbucks version. This recipe origianlly came from www.recipelik.com."
Ingredients: eggs, granulated sugar, milk...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
"I've tried many recipes for coco-cola cakes and just couldn't find one like Cracker Barrel's. I finally just adapted a recipe into this cake. My husband requests this for his birthday cake every year. My MIL says it's even better than Cracker Barrel! Imagine that, a compliment from the MIL! This cake is amazing warm served with vanilla ice cream but..."
Ingredients: cola, confectioners' sugar...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By HeatherFeather on January 17, 2010
Recipe #408787
"Cracker Barrel brought back their famous double fudge cola cake for their 40th anniversary and I was able to give their version a try. It was quite different from most of the usual copycat recipes out there, so perhaps their current version has been somewhat adapted over time. There are no nuts in this version. I did base my version on one I originally..."
Ingredients: chocolate syrup, cocoa powder...
Prep Time: 2 hrs
Total Time: 2 hrs 40 mins
"This is a copycat recipe I found in the paper of the famous Burnt Almond Torte from Prantl's bakery in Shadyside, a neighborhood of Pittsburgh. This is the best Burnt Almond Torte you will ever taste! As close to the original as it gets."
Ingredients: confectioners' sugar, cornstarch...
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
"A copycat recipe from PF Changs..."
Ingredients: eggs, heavy cream, milk...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
"For those of you who may not like the very spicy, dark version so often served during the holidays, this loaf is lighter and very moist. A hint of orange is a wonderful addition, and the cream cheese icing is a perfect compliment. (Originally published by Veronica Hill.)"
Ingredients: confectioners' sugar, cream cheese...
Prep Time: 10 mins
Total Time: 55 mins
"This cake is served at the Brown Derby at MGM Studios Orlando. It's wonderfully light and tart-sweet."
Ingredients: cream cheese, cream of tartar...
Prep Time: 30 mins
Total Time: 1 hrs
By canarygirl on July 27, 2008
Recipe #89880
"A while back I was looking for the AppleBee's Triple Chocolate Meltdown recipe...which I never did find, BUT...I have come across another fabu cake! The Macaroni Grill's warm chocolate cake with fudge sauce! I found this on the net, and have scaled the recipe down to 1 cake, and made a few changes."
Ingredients: cocoa powder, granulated sugar...
Prep Time: 15 mins
Total Time: 40 mins
"This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the *perfect* white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting,..."
Ingredients: Crisco shortening, eggs, salt...
Prep Time: 10 mins
Total Time: 40 mins
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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