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Our library of cooking mixes includes rubs and spice blends that will pack flavor into any dish.
Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make...
"Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make using the following."
Ingredients: ground cumin, ground cardamom...
Prep Time:0 mins
Total Time: 5 mins
This is a copycat recipe for Schilling Salad Supreme. Use the entire recipe if making Mysterygirl's Linguini Salad in place of the 1/2 a jar that is...
"This is a copycat recipe for Schilling Salad Supreme. Use the entire recipe if making Mysterygirl's Linguini Salad in place of the 1/2 a jar that is called for in the recipe. It would be good mixed with italian dressing on vegetables too."
Ingredients: garlic powder, paprika...
Prep Time:0 mins
Total Time: 5 mins
Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be...
"Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be found near the canning supplies in your supermarket."
Ingredients: dried parsley flakes, ground oregano...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #20713
My mom's favorite hot chocolate mix. A little different from other mixes as this one has a box of instant chocolate pudding.
"My mom's favorite hot chocolate mix. A little different from other mixes as this one has a box of instant chocolate pudding."
Ingredients: cocoa powder, confectioners' sugar...
Prep Time:10 mins
Total Time: 10 mins
You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
"You can purchase this powder premade in the grocery store, but making your own makes for a better flavor."
Ingredients: szechuan peppercorns, fennel seeds...
Prep Time:10 mins
Total Time: 15 mins
For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her...
"For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply."
Ingredients: cinnamon bark, cumin seeds...
Prep Time:10 mins
Total Time: 10 mins
Recipe #17718
Use up all those herbs that are hanging out on your spice rack!
Recipe #17160
This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request.
"This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request."
Ingredients: fennel seeds, garlic...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Many recipes call for a 40 gram (1.4oz) packet of French onion soup mix or dry onion soup mix. This makes a great replacement.
Can be made gluten-free...
"Many recipes call for a 40 gram (1.4oz) packet of French onion soup mix or dry onion soup mix. This makes a great replacement. Can be made gluten-free with the addition of gluten-free stock powder or a gluten-free bouillon cube and gf cornflour (AUssies White Wings brand is suitable)."
Ingredients: dried onions, fresh ground pepper...
Prep Time:5 mins
Total Time: 5 mins
Great Seasoning with sea food.
"Great Seasoning with sea food."
Prep Time:5 mins
Total Time: 5 mins
This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and...
"This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me."
Ingredients: dried oregano leaves, dried thyme leaves...
Prep Time:10 mins
Total Time: 10 mins
If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use...
By Kittencalskitchen on July 14, 2006
Recipe #177655
"If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor."
Ingredients: cumin, dried thyme...
Prep Time:2 mins
Total Time: 2 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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