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    You are in: Home / Course / Condiments, Etc. / Cooking Mixes / Cooking Mixes Asian
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    Quick & Easy Cooking Mixes Asian Recipes

    Rice Seasoning Mix
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    Never buy rice mixes again! This is ready anytime you need a tasty side dish. Very good!

    Rice Seasoning Mix

    Recipe #26251

    Rice Seasoning Mix

    By MizzNezz on April 24, 2002

    Recipe #26251

    "Never buy rice mixes again! This is ready anytime you need a tasty side dish. Very good!"

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    Ingredients: lemon pepper seasoning, dill weed...

    Prep Time:5 mins

    Total Time: 5 mins

    Saudi Kabsa Spice Mix
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    Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com...

    Saudi Kabsa Spice Mix

    Recipe #369025

    Saudi Kabsa Spice Mix

    By UmmBinat on May 1, 2009

    Recipe #369025

    "Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com"

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    Ingredients: coriander seeds, fennel seeds...

    Prep Time:6 mins

    Total Time: 6 mins

    Quick Garam Masala
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    A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices.

    Quick Garam Masala

    Recipe #82968

    Quick Garam Masala

    By Sue Lau on February 3, 2004

    Recipe #82968

    "A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices."

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    Ingredients: ground cumin, ground cardamom...

    Prep Time:5 mins

    Total Time: 8 mins

    Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture
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    My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a...

    Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

    Recipe #289383

    Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

    By French Tart on February 29, 2008

    Recipe #289383

    "My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay..."

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    Ingredients: cloves, curry leaves...

    Prep Time:5 mins

    Total Time: 7 mins

    Za'atar
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    From Aglaia Kremezi. The Lebanese believe that zaatar, a mixture of thyme, sumac and sesame seeds, gives strength and clears the mind. For this reason,...

    Za'atar

    Recipe #65710

    Za'atar

    By evelyn/athens on June 30, 2003

    Recipe #65710

    "From Aglaia Kremezi. The Lebanese believe that zaatar, a mixture of thyme, sumac and sesame seeds, gives strength and clears the mind. For this reason, before leaving home on exam days, all school children eat a slice of bread spread with a mixture of zaatar and olive oil. The traditional recipe for zaatar calls for thyme, but savory -- which has an..."

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    Ingredients: sumaq, sea salt, sesame seeds...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #39921

    Spiced Beer Batter
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    Use for fish , chicken , vegetables , feta cheese or anything else you can come up with !

    Spiced Beer Batter

    By Pets'R'us on September 10, 2002

    Recipe #39921

    "Use for fish , chicken , vegetables , feta cheese or anything else you can come up with !"

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    Ingredients: ground cumin, curry powder...

    Prep Time:10 mins

    Total Time: 15 mins

    Annatto Oil
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    Also called Achiote Oil. Annatto seed (poor man's saffron) is used to color food. It's from South America. The golden-yellow oil is used to fry...

    Annatto Oil

    Recipe #109238

    Annatto Oil

    By Rita~ on January 24, 2005

    Recipe #109238

    "Also called Achiote Oil. Annatto seed (poor man's saffron) is used to color food. It's from South America. The golden-yellow oil is used to fry or marinade vegetables or meat. Which results in a bright orange surface. In Vietnam, batters are often prepared with annatto oil to achieve a more attractive color."

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    Ingredients: annatto seeds, olive oil...

    Prep Time:5 mins

    Total Time: 10 mins

    Dry Stir-Fry Seasoning Mix
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    From CD Kitchen. Posted by request.

    Dry Stir-Fry Seasoning Mix

    Recipe #433849

    Dry Stir-Fry Seasoning Mix

    By Chocolatl on July 29, 2010

    Recipe #433849

    "From CD Kitchen. Posted by request."

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    Ingredients: cornstarch, dried parsley...

    Prep Time:5 mins

    Total Time: 5 mins

    My Own Za'atar
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    Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes.

    My Own Za'atar

    Recipe #189727

    My Own Za'atar

    By Elmotoo on October 8, 2006

    Recipe #189727

    "Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes."

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    Ingredients: kosher salt, lemon zest...

    Prep Time:10 mins

    Total Time: 10 mins

    Mixed Spice( a Sweet Spice Mixture)
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    The fragrance of this is heavenly. It 's a Middle Eastern mix. It 's very flexible some put paprika and cumin some keep it simple just peppercorns,...

    Mixed Spice( a Sweet Spice Mixture)

    Recipe #94921

    Mixed Spice( a Sweet Spice Mixture)

    By Rita~ on July 2, 2004

    Recipe #94921

    "The fragrance of this is heavenly. It 's a Middle Eastern mix. It 's very flexible some put paprika and cumin some keep it simple just peppercorns, cinnamon & nutmeg. I came up with this recipe because I was making Jewelies Grilled Pineapple and Banana With Honey #94074. This is used in puddings, pies, cakes and biscuits."

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    Ingredients: cinnamon, cloves...

    Prep Time:10 mins

    Total Time: 10 mins

    Madras Curry Paste
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    Use 1 or 2 Tablespoons for an authentic madras curry.

    Madras Curry Paste

    Recipe #95907

    Madras Curry Paste

    By Fairy Nuff on July 19, 2004

    Recipe #95907

    "Use 1 or 2 Tablespoons for an authentic madras curry."

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    Ingredients: coriander seeds, brown mustard seeds...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #16621

    Za'atar
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    A very Middle Eastern spice mix, I use it in almost everything that has even a hint of the Mediterranean. Sprinkle this over a plate of hummous, dip some...

    Za'atar

    By Mirj on January 2, 2002

    Recipe #16621

    "A very Middle Eastern spice mix, I use it in almost everything that has even a hint of the Mediterranean. Sprinkle this over a plate of hummous, dip some pita in olive oil and za'atar, have some lemonade with mint and you're in paradise."

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    Ingredients: dried thyme, sumaq, onions...

    Prep Time:5 mins

    Total Time: 11 mins

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    Newest Reviews for Cooking Mixes Asian Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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