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    You are in: Home / Course / Condiments, Etc. / Cooking Mixes / Cooking Mixes Asian
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    Cooking Mixes Asian Recipes

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    Garam Masala
    Garam Masala

    By LenLen on January 26, 2012

    Recipe #221720

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    "Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about of time at a mortar and pestle. I love the smell of this blend, so warm and earthy!! Hope you enjoy making it!"

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    Ingredients: cinnamon, ground cumin...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Garam Masala

    Korma Paste (Jamie Oliver)
    Korma Paste (Jamie Oliver)

    By mersaydees on January 22, 2012

    Recipe #458198

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    "This is based on a recipe from Jamie Oliver’s cookbook, Jamie’s Food Revolution. He says this is an easy homemade curry paste."

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    Ingredients: coriander seeds, cumin seeds...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Korma Paste (Jamie Oliver)

    Ginger Herb Mix
    Ginger Herb Mix

    By Rita~ on November 6, 2011

    Recipe #466784

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    "Made from fresh ginger leaves that were dried."

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    Ingredients: ground cumin, yellow mustard seeds...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Ginger Herb Mix

    Za'atar
    Za'atar

    By evelyn/athens on September 24, 2011

    Recipe #65710

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    "From Aglaia Kremezi. The Lebanese believe that zaatar, a mixture of thyme, sumac and sesame seeds, gives strength and clears the mind. For this reason, before leaving home on exam days, all school children eat a slice of bread spread with a mixture of zaatar and olive oil. The traditional recipe for zaatar calls for thyme, but savory -- which has an..."

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    Ingredients: sumaq, sea salt, sesame seeds...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Za'atar

    Homemade Sambal Oelek
    Homemade Sambal Oelek

    By dale! on September 4, 2011

    Recipe #30248

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    "A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen."

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    Ingredients: garlic, ginger, lemongrass...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Homemade Sambal Oelek

    Kaha Bath (Yellow Rice)
    Kaha Bath (Yellow Rice)

    By JustJanS on June 12, 2011

    Recipe #28815

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    "We love this rice dish, but you must promise me not to lift the lid as it cooks (I know the disasterous results of that) or read the nutritional panel. A bit high in cals, but worth it occasionally!"

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    Ingredients: cloves, coconut milk...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Kaha Bath (Yellow Rice)

    Chinese Five Spice (Made Easy)
    Chinese Five Spice (Made Easy)

    By Spice Guru on June 3, 2011

    Recipe #453969

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    "My recipe for Chinese Five Spice powder."

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    Ingredients: cinnamon, cloves, fennel...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Chinese Five Spice (Made Easy)

    Baharat Aka Middle East Mixed Spices - the Real Mix
    Baharat Aka Middle East Mixed Spices - the Real Mix

    By alAmira on March 15, 2011

    Recipe #79179

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    "For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply."

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    Ingredients: cinnamon bark, cumin seeds...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Baharat Aka Middle East Mixed Spices - the Real Mix

    Korma Curry Paste
    Korma Curry Paste

    By Rhiannon&Matt.gauci on January 18, 2011

    Recipe #421923

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    "Korma paste for Indian meals, be it chicken, lamb, vegetables or even soup. We often eat Indain so found this recipe, from Jamie Oliver, so we can make good meals from scratch. I guess it makes about a cup."

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    Ingredients: coriander seeds, cumin seeds...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 12 mins

    Korma Curry Paste

    Panch Phoron, Bengali Five-Spice
    Panch Phoron, Bengali Five-Spice

    By Rita~ on January 4, 2011

    Recipe #445590

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    "This is a blend of aromatic seeds. usually fried in oil or ghee before adding anything else to the pot, flavoring the oil and releasing the aroma of the oils in the seeds and causing them to pop in the pan. Other ingredients are added at this point, the mixture adding sweetness and bringing forward the flavors of vegetables like Bengali butternut squash,..."

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    Ingredients: cumin, fenugreek seeds...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Panch Phoron, Bengali Five-Spice

    Sambal Salamat
    Sambal Salamat

    By Celticevergreen on November 29, 2010

    Recipe #322429

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    "This hot tomato sambal is popular in Indonesia where is is used to pep up the spice level of any dish on the table, kind of how we serve tabasco on chili."

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    Ingredients: fresh cilantro, nam pla, salt...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Sambal Salamat

    Homemade Five-Spice Powder
    Homemade Five-Spice Powder

    By Happy Hippie on November 23, 2010

    Recipe #205281

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    "Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think you'll like it. Note: A cooking time was required to be entered; I entered a small amount, keep in mind there is NO COOKING TIME AT ALL."

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    Ingredients: szechwan pepper, fennel seeds...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 6 mins

    Homemade Five-Spice Powder

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    Newest Reviews for Cooking Mixes Asian Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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