Cooking Mixes Asian Recipes

"this is a great substitute for store bought curry powder"

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Ingredients: ground cumin, ground cardamom...

"Found a recipe on the internet and adjusted to fit my GF/CF/SoyFree/Low Sugar Diet"

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Ingredients: cider vinegar, garlic powder...

"This is really good with spring rolls or egg rolls. The proportions in this recipe are highly individual. When I make it, I often do not add two serranos, and I also usually end up adding more sugar. This may taste funny if you just sip it, but try dipping an egg roll in it....heaven!!"

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Ingredients: serrano chilies, Thai fish sauce...

"A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour."

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Ingredients: ground cardamom, cumin...

"Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about of time at a mortar and pestle. I love the smell of this blend, so warm and earthy!! Hope you enjoy making it!"

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Ingredients: cinnamon, ground cumin...

"Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think you'll like it. Note: A cooking time was required to be entered; I entered a small amount, keep in mind there is NO COOKING TIME AT ALL."

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Ingredients: szechwan pepper, fennel seeds...

"This has to be tried..you just cannot go wrong with this !"

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Ingredients: red chili powder, oil, onions...

"This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder."

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Ingredients: cinnamon, cloves, cumin...

"Growing up in Durban, South Africa, with its large Indian population, like so many expatriates (I now live in Canada) I developed a passion for Indian cuisine. I prefer to make my own curry blends from scratch as the so called curry you can purchase at grocery stores is more like a condiment or flavouring than it is the genuine thing. I purchase all..."

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Ingredients: brown mustard seeds, ground turmeric...

"My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on the Penzey's Maharajah ingredients - from ground spices, and this mix is also wonderfully flavorful and tasty. It is sweet and not hot, although you could add some..."

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Ingredients: cinnamon, ground cumin...

"Used in Asian and Indian foods."

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Ingredients: fresh gingerroot, garlic...