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Our members' favorite Congolese recipes include varied dishes from this cuisine, from meaty stews to vegetable sides.
Recipe #455157
Nshima is always eaten with a soup or stew or sauce especially one which is called the Recipe #455142. The combination of nshima and Recipe #455142
...
"Nshima is always eaten with a soup or stew or sauce especially one which is called the Recipe #455142. The combination of nshima and Recipe #455142 is the only thing that most Zambians call a real meal. From The Congo Cookbook."
Ingredients: cornmeal, salt, water...
Prep Time:0 mins
Total Time: 15 mins
Recipe #457067
Traveling in ZWT, we find ourselves looking for exotic recipes but yet recipes we can make at home and will be eaten. This is the perfect recipe for a...
"Traveling in ZWT, we find ourselves looking for exotic recipes but yet recipes we can make at home and will be eaten. This is the perfect recipe for a dessert for yourself, family, or special company. Simple to put together, minimal time frame, and it looks divine. Enjoy the sweetenss of oranges and cocoanut with a bit of a kick in the center. Adults..."
Ingredients: Curacao, dates, orange juice...
Prep Time:10 mins
Total Time: 20 mins
Recipe #433407
A very hot marinade I found on the Congo Cookbook website. I eat a variety of foods so I love spices but also some heat and this is delicious. Play with...
"A very hot marinade I found on the Congo Cookbook website. I eat a variety of foods so I love spices but also some heat and this is delicious. Play with the ingredients to tame, I tweaked the recipe a bit. It's really quick to make, everything in the blender! Perfect on shrimp (for the BBQ), but good for chicken and pork. (I think it makes around 1/2..."
Ingredients: lemon juice, lime juice...
Prep Time:10 mins
Total Time: 10 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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