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    You are in: Home / Cuisine / African / Congolese
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    Congolese Recipes

    Our members' favorite Congolese recipes include varied dishes from this cuisine, from meaty stews to vegetable sides.

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    African Tomato Sauce
    African Tomato Sauce

    By Xexe on February 25, 2012

    Recipe #93298

    "posted by request from congo cookbook"

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    Ingredients: nutmeg, oil, onions...

    Prep Time: 5 mins

    Total Time: 25 mins

    African Tomato Sauce

    Potato, Beet,cauliflower and Broccoli Salad Platter
    Potato, Beet,cauliflower and Broccoli Salad Platter

    By Rita~ on May 25, 2011

    Recipe #173211

    "Colorful Traditional West African Dish eaten with your fingers!"

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    Ingredients: bibb lettuce, Dijon mustard...

    Prep Time: 15 mins

    Total Time: 25 mins

    Potato, Beet,cauliflower and Broccoli Salad Platter

    West African Peanut Stew
    West African Peanut Stew

    By Sephardi Kitchen on October 4, 2010

    Recipe #438533

    "Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make! Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or squash..."

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    Ingredients: berbere, fresh ginger...

    Prep Time: 15 mins

    Total Time: 1 hrs

    West African Peanut Stew

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    Newest Reviews for Congolese Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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