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Recipe #159776
Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by...
"Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by Joyce Williams who has been researching her African-American roots. She said that when she prepared this recipe and served it at a church supper, it was so good, she got a marriage proposal...and his wife..."
Ingredients: nutmeg, onions, peanut butter...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Recipe #170705
A basic stew from the Congo. Sorry for the vague directions. Posted by request from the book 'Best of Regional African Cooking'.
"A basic stew from the Congo. Sorry for the vague directions. Posted by request from the book 'Best of Regional African Cooking'."
Ingredients: dry crushed red pepper, fish fillets...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different...
"Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make! Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or squash..."
Ingredients: berbere, fresh ginger...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #455142
Zambia's version of the Greens in Peanut Sauce found all over Central and Southern Africa, Ifisashi, is usually a vegetarian greens and peanuts dish....
"Zambia's version of the Greens in Peanut Sauce found all over Central and Southern Africa, Ifisashi, is usually a vegetarian greens and peanuts dish. However, meat can be added if any is handy. Ifisashi is traditionally served with Recipe #455157, It's like polenta."
Ingredients: collard greens, cooked beef...
Prep Time:20 mins
Total Time: 50 mins
Recipe #415364
I read this In Long Island Newsday and tried it for fun. It was easy to make and delicious.
"I read this In Long Island Newsday and tried it for fun. It was easy to make and delicious."
Ingredients: coconut extract, curry powder...
Prep Time:10 mins
Total Time: 40 mins
Recipe #170708
A Congolese recipe, from 'Best of Regional African Cooking' -- posted by request.
"A Congolese recipe, from 'Best of Regional African Cooking' -- posted by request."
Ingredients: swiss chard, collard greens...
Prep Time:10 mins
Total Time: 35 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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