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From sauces and salsas to dressings and flavored mayos, we have condiments to enhance any dish.
"This goes great on sandwiches and Po' boys. Guy really kicks it up. Recipe courtesy Guy Fieri from his show Guy's Big Bite, Episode: Guido's Po Boy Duo."
Ingredients: anaheim chilies, cracked black pepper...
Prep Time: 10 mins
Total Time: 10 mins
"Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms."
Ingredients: cherry flavored liqueur, fresh strawberries...
Prep Time: 10 mins
Total Time: 168 hrs 10 mins
"Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich."
Ingredients: chipotle peppers, fresh ground black pepper...
Prep Time: 5 mins
Total Time: 5 mins
"I love croutons! I could just eat them as a snack!"
Ingredients: French bread, fresh chives...
Prep Time: 15 mins
Total Time: 33 mins
"Great with beef, chicken or pork. You'll want this mix on hand all the time!"
Ingredients: ground cumin, garlic powder...
Prep Time: 5 mins
Total Time: 5 mins
"One of my clients is quite a chef and we always talk food before doing any business. After begging him for over 2 years, he finally shared his brine recipe that he uses for his chicken and pork. This is wonderful and so incredibly easy! (Cook time is NOT soak time)"
Ingredients: dried onions, kosher salt...
Prep Time: 5 mins
Total Time: 10 mins
"From Recipe Bridge. See recipe #460985 or recipe #457035 for a complimentary dipping sauce. This is one to impress your family. Enough marinade for 1 - 1/4 pound chicken drumettes, wings, thighs or breast meat cut into workable pieces."
Ingredients: ginger, lemongrass...
Prep Time: 5 mins
Total Time: 5 mins
"This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!"
Ingredients: dried basil, dried oregano...
Prep Time: 5 mins
Total Time: 5 mins
"This is a good blend of seasoning. I have used this several ways and enjoyed them each way... on steak, pork chops and chicken for the grill and on baked boneless skinless chicken breast. I'm sure you'll think of other ways, please share your results."
Ingredients: coriander, garlic powder, msg...
Prep Time: 10 mins
Total Time: 10 mins
"Not quite Big Mac sauce, but it is better than bottled Thousand Island dressing on burgers."
Ingredients: garlic powder, ketchup...
Prep Time: 10 mins
Total Time: 10 mins
"Adapted from the book "The French Farmhouse Kitchen" by Eileen Reece. Flavored wine vinegar has been an important ingredient in French cooking since medieval times when vinegar was essential in order to keep meat edible in warm weather. Use whatever herbs and seeds you like or have in the garden. Thread perl onions or garlic with a darning..."
Ingredients: dill seeds, garlic cloves...
Prep Time: 15 mins
Total Time: 1080 hrs 15 mins
"I can not get enough of this recipe for this cucumber-yogurt dip/sauce. Works well on roasted meats, in wraps, on rice, as a dip with vegetables or pita (or just baguette) on a spoon.... I used it on my curried chicken and rice recipe and it added a little coolness to the spices."
Ingredients: cucumbers, dried dill...
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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