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    You are in: Home / Course / Condiments, Etc. / Condiments, Etc. Sweet
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    Most Popular Condiments Etc Sweet Recipes

    Hot Baked Cinnamon Apples
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    These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes...

    Hot Baked Cinnamon Apples

    Recipe #77666

    Hot Baked Cinnamon Apples

    By The Giggle Box on December 2, 2003

    Recipe #77666

    "These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch..."

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    Ingredients: cinnamon, ice cream...

    Prep Time:5 mins

    Total Time: 50 mins

    Mango Salsa #1
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    Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened...

    Mango Salsa #1

    Recipe #63621

    Mango Salsa #1

    By Rita~ on June 2, 2003

    Recipe #63621

    "Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread."

    View Full Recipe

    Ingredients: crushed pineapple, extra virgin olive oil...

    Prep Time:20 mins

    Total Time: 20 mins

    Herbed Corn on the Cob Grilled in Foil
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    Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the...

    Herbed Corn on the Cob Grilled in Foil

    Recipe #66258

    Herbed Corn on the Cob Grilled in Foil

    By Rita~ on July 7, 2003

    Recipe #66258

    "Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs."

    View Full Recipe

    Ingredients: aluminum foil, fresh basil...

    Prep Time:10 mins

    Total Time: 25 mins

    Kittencal's Famous Barbecue Sauce for Chicken and Ribs
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    This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any...

    Kittencal's Famous Barbecue Sauce for Chicken and Ribs

    Recipe #232433

    Kittencal's Famous Barbecue Sauce for Chicken and Ribs

    By Kittencalskitchen on June 5, 2007

    Recipe #232433

    "This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this sauce..."

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    Ingredients: cider vinegar, yellow mustard...

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Warp-Speed Pumpkin Butter
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    Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're...

    Warp-Speed Pumpkin Butter

    Recipe #53751

    Warp-Speed Pumpkin Butter

    By ThatBobbieGirl on February 9, 2003

    Recipe #53751

    "Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to..."

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    Ingredients: cinnamon, cloves, ginger...

    Prep Time:5 mins

    Total Time: 13 mins

    Crystallized Ginger , Ginger Syrup & Ginger Sugar
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    This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches...

    Crystallized Ginger , Ginger Syrup & Ginger Sugar

    Recipe #102933

    Crystallized Ginger , Ginger Syrup & Ginger Sugar

    By Rita~ on October 29, 2004

    Recipe #102933

    "This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches and sea or motion sickness! There is so much you can do with this like my Cranberry Orange Cookies with Crystallized Ginger recipe #77469 Zucchini, Pineapple, Ginger Jam recipe #95600 Peachy, Pineapple..."

    View Full Recipe

    Ingredients: fresh ginger, sugar, water...

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Warm Double Strawberry Sauce
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    This is a great sauce that we like served with Waffles, Pancakes or French toast, or served over frozen yogurt, pudding or pound cake. Great on ice cream...

    Warm Double Strawberry Sauce

    Recipe #122067

    Warm Double Strawberry Sauce

    By ~Leslie~ on May 15, 2005

    Recipe #122067

    "This is a great sauce that we like served with Waffles, Pancakes or French toast, or served over frozen yogurt, pudding or pound cake. Great on ice cream too! Delicious! Adapted from California Strawberries."

    View Full Recipe

    Ingredients: cornstarch, lemon juice...

    Prep Time:0 mins

    Total Time: 15 mins

    Texas Roadhouse Cinnamon Butter
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    Texas Road House is known for their delicious rolls. I am posting this to try someday

    Texas Roadhouse Cinnamon Butter

    Recipe #124968

    Texas Roadhouse Cinnamon Butter

    By abloom69 on June 6, 2005

    Recipe #124968

    "Texas Road House is known for their delicious rolls. I am posting this to try someday"

    View Full Recipe

    Ingredients: cinnamon, corn syrup...

    Prep Time:10 mins

    Total Time: 10 mins

    Custard
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    Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency....

    Custard

    Recipe #111062

    Custard

    By truebrit on February 14, 2005

    Recipe #111062

    "Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious find..."

    View Full Recipe

    Ingredients: cornstarch, egg yolks, milk...

    Prep Time:15 mins

    Total Time: 15 mins

    Eggplant (Aubergine) With Hot Garlic Sauce
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    This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions.

    Eggplant (Aubergine)  With Hot Garlic Sauce

    Recipe #69281

    Eggplant (Aubergine) With Hot Garlic Sauce

    By Rita~ on August 21, 2003

    Recipe #69281

    "This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions."

    View Full Recipe

    Ingredients: corn oil, hot bean paste...

    Prep Time:15 mins

    Total Time: 30 mins

    Light Blueberry Sauce
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    A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so...

    Light Blueberry Sauce

    Recipe #62315

    Light Blueberry Sauce

    By GothicGranola on May 15, 2003

    Recipe #62315

    "A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so you may want to double it."

    View Full Recipe

    Ingredients: cornstarch, orange juice...

    Prep Time:2 mins

    Total Time: 17 mins

    Awesome Marinade for Pork Tenderloin
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    I'm passing this on from a girlfriend of mine. I made it and all I can say is "Wow"! I actually marinaded the tenderloins for 72 hours because...

    Awesome Marinade for Pork Tenderloin

    Recipe #61069

    Awesome Marinade for Pork Tenderloin

    By Chippie on April 25, 2003

    Recipe #61069

    "I'm passing this on from a girlfriend of mine. I made it and all I can say is "Wow"! I actually marinaded the tenderloins for 72 hours because I forgot I had it in the refrigerator and it was wonderful."

    View Full Recipe

    Ingredients: cinnamon, dry sherry...

    Prep Time:10 mins

    Total Time: 40 mins

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    Newest Reviews for Condiments, Etc. Sweet Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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