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"This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)"
Ingredients: fruit pectin, lemon juice...
Prep Time: 30 mins
Total Time: 1 hrs
"Recipe posted by request."
Ingredients: crushed pineapple, cranberries...
Prep Time: 5 mins
Total Time: 35 mins
"Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch."
Ingredients: whole milk ricotta cheese, oranges...
Prep Time: 10 mins
Total Time: 10 mins
"Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with notes of citrus and mellow oak matching well with the apples.This is lovely over pancakes, french toast, ice cream. Stuff it into a crepe or thumb print cookies. Fill apple turnovers fritters. Dot..."
Ingredients: tequila, powdered fruit pectin...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"I'm lucky to often get quinces. I went in search of a recipe to make jelly yesterday and found this on lynwood preserves. I made a recipe and a half and am posting that version here. Prep time doesn't include the time taken to strain the liquid initially."
Ingredients: quinces, lemons, water...
Prep Time: 30 mins
Total Time: 1 hrs
"The filling for Recipe #477154, which is perfect for any cakes, cookies or truffles needing a citrus zing."
Ingredients: coconut oil, icing sugar...
Prep Time: 10 mins
Total Time: 10 mins
"Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast! Makes..."
Ingredients: blood oranges, fresh ginger...
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
"Consider keeping the jalapeno seeds and membranes, otherwise the results will be good, but mild. Also, remember to use disposable latex gloves when handling peppers. I can't guarantee the recipe should you reduce the sugar because I've never made it otherwise. Sure-Jell Premium (yellow box) requires a certain amount of sugar to gel properly. (I..."
Ingredients: powdered fruit pectin, granulated sugar...
Prep Time: 40 mins
Total Time: 1 hrs
By Kittencalskitchen on February 9, 2012
Recipe #221051
"You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!"
Ingredients: strawberry gelatin, white sugar...
Prep Time: 24 mins
Total Time: 36 mins
"I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!"
Ingredients: light cream cheese, milk...
Prep Time: 5 mins
Total Time: 5 mins
"If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time."
Ingredients: fresh lemon juice, chokecherry juice...
Prep Time: 10 mins
Total Time: 10 mins
"Delicious as a dip, a dressing, or a spread!"
Ingredients: yellow mustard, Dijon mustard...
Prep Time: 5 mins
Total Time: 5 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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