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    You are in: Home / Course / Condiments, Etc. / Condiments, Etc. Spicy
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    Amazing Salsa
    Amazing Salsa

    By Tramadar on May 14, 2012

    Recipe #479366

    "I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."

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    Ingredients: cilantro, jalapeno peppers...

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Amazing Salsa

    Mango Chutney
    Mango Chutney

    By JustJanS on May 9, 2012

    Recipe #23146

    "A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches."

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    Ingredients: garlic, ginger, mangoes...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Mango Chutney

    Smokey Creole Seasoning
    Smokey Creole Seasoning

    By Rita~ on April 14, 2012

    Recipe #477279

    "Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit! Use the freshest of spices for best results."

    View Full Recipe

    Ingredients: dried oregano, dried parsley...

    Prep Time: 15 mins

    Total Time: 15 mins

    Smokey Creole Seasoning

    Rotel Tomatoes - Homemade Copycat
    Rotel Tomatoes - Homemade Copycat

    By Miss Annie on April 12, 2012

    Recipe #20049

    "Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'"

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    Ingredients: jalapenos, salt, tomatoes...

    Prep Time: 20 mins

    Total Time: 40 mins

    Rotel Tomatoes - Homemade Copycat

    Chipotle Mayonnaise
    Chipotle Mayonnaise

    By musicalfoodie on April 9, 2012

    Recipe #348370

    "This came from Bobby Flay with his Sliders with Chipotle Mayonnaise. Wish me luck! I'm making these for a Super Bowl party!"

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    Ingredients: chipotle chiles in adobo, salt & freshly ground black pepper...

    Prep Time: 5 mins

    Total Time: 5 mins

    Chipotle Mayonnaise

    Dry Enchilada Sauce Mix Substitute
    Dry Enchilada Sauce Mix Substitute

    By flower7 on April 2, 2012

    Recipe #306854

    "I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package."

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    Ingredients: ground cumin, cornstarch...

    Prep Time: 5 mins

    Total Time: 5 mins

    Dry Enchilada Sauce Mix Substitute

    Spicy Eggplant and Capsicum (Bell Pepper) Chutney
    Spicy Eggplant and Capsicum (Bell Pepper) Chutney

    By JustJanS on April 1, 2012

    Recipe #472927

    "I bought a heap of eggplant at a farm the other day. I wanted to make a chutney and found this one on the Taste site. I made it today and have to say it's delicious even without a months' standing time to mature! Prep time doesn't include allowing the eggplant and salt to sit for an hour"

    View Full Recipe

    Ingredients: cumin seeds, dates, eggplants...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Spicy Eggplant and Capsicum (Bell Pepper) Chutney

    Salsa Perfecto
    Salsa Perfecto

    By melewen on March 25, 2012

    Recipe #380110

    "A totally delicious salsa recipe that combines fresh ingredients with cooked tomatoes that gives it a fresh but very salsa-y taste. I've finally gotten the ingredients down to exact measurements! I'm required by my [extended] family to keep at least half a gallon in my house at all times. Goes great with cheese dip, on tacos, in soups, whatever! In..."

    View Full Recipe

    Ingredients: cilantro, diced tomatoes...

    Prep Time: 10 mins

    Total Time: 10 mins

    Salsa Perfecto

    South Carolina Mustard BBQ Sauce
    South Carolina Mustard BBQ Sauce

    By Love to Eat!! on March 23, 2012

    Recipe #311369

    "This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!"

    View Full Recipe

    Ingredients: cider vinegar, yellow mustard...

    Prep Time: 5 mins

    Total Time: 35 mins

    South Carolina Mustard BBQ Sauce

    Creole Seasoning
    Creole Seasoning

    By WhiskingWings on March 18, 2012

    Recipe #471261

    "I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actually being there."

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    Ingredients: dried basil, dried oregano...

    Prep Time: 5 mins

    Total Time: 5 mins

    Creole Seasoning

    2 Texans Craving Salsa Far from Home
    2 Texans Craving Salsa Far from Home

    By Grimm's Restaurant Tales on March 11, 2012

    Recipe #249457

    "Did we nail it? Or did we NAIL IT!"

    View Full Recipe

    Ingredients: fresh cilantro, garlic powder...

    Prep Time: 20 mins

    Total Time: 20 mins

    2 Texans Craving Salsa Far from Home

    Zesty BBQ Sauce
    Zesty BBQ Sauce

    By VeggieCook98 on March 11, 2012

    Recipe #468292

    "This recipe is sweet and spicy. :)"

    View Full Recipe

    Ingredients: ketchup, garlic cloves...

    Prep Time: 3 mins

    Total Time: 3 mins

    Zesty BBQ Sauce

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    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

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    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

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