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Recipe #479881
Entered for safe-keeping. From June 2012 Vegetarian Times. Tabil means coriander in Tunisian Arabic. Coriander is a pungent, slightly peppery seed. (Tunisia...
"Entered for safe-keeping. From June 2012 Vegetarian Times. Tabil means coriander in Tunisian Arabic. Coriander is a pungent, slightly peppery seed. (Tunisia is located in the middle of Northern Africa.) This is a dry mix so it can be made in advance. Even with storage in a cool, dark place, the flavor will start to fade after one month."
Ingredients: coriander seeds, cumin seeds...
Prep Time:2 mins
Total Time: 5 mins
Recipe #479862
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping...
"Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer."
Ingredients: cumin seeds, hazelnuts...
Prep Time:2 mins
Total Time: 12 mins
Recipe #479857
Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and...
"Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel."
Ingredients: ground oregano, garlic powder...
Prep Time:2 mins
Total Time: 2 mins
I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just...
"I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."
Ingredients: cilantro, jalapeno peppers...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
Recipe #479306
Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil...
"Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil and used as a dip for bread and crackers."
Ingredients: cider vinegar, ground cumin...
Prep Time:1 hrs
Total Time: 1 hrs 10 mins
"Dressed up mayo to add some pizzaz to your sandwich!"
Ingredients: fresh cilantro, Thai sweet chili sauce...
Prep Time:5 mins
Total Time: 5 mins
Recipe #477835
This makes a fresher and bolder flavor than store-bought.
"This makes a fresher and bolder flavor than store-bought."
Ingredients: kosher salt, lemons...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #477441
A most flavorful sauce that can be used on brisket, chicken or any bbq. Note: You can substitute 1 tablespoon Ancho Chile Powder for the dried chile...
"A most flavorful sauce that can be used on brisket, chicken or any bbq. Note: You can substitute 1 tablespoon Ancho Chile Powder for the dried chile and then add enough water to make it the consistency you want. Start with at least 1/2 cup water. From Bon Appetit."
Ingredients: pepper, ground cumin...
Prep Time:30 mins
Total Time: 45 mins
"An HCG friendly version for tacos and chili!"
Ingredients: cumin, garlic powder...
Prep Time:5 mins
Total Time: 5 mins
Recipe #477289
The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for...
"The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings too."
Ingredients: cinnamon, cornstarch...
Prep Time:5 mins
Total Time: 5 mins
Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp,...
"Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit! Use the freshest of spices for best results."
Ingredients: dried oregano, dried parsley...
Prep Time:15 mins
Total Time: 15 mins
Recipe #476815
This simple Peruvian style pepper sauce (known as an ají in South America) is a great table condiment and will add a hint (or a punch!) of spiciness...
"This simple Peruvian style pepper sauce (known as an ají in South America) is a great table condiment and will add a hint (or a punch!) of spiciness to your next meal. This recipe originally appeared on our website at www.coseppikitchen.com"
Ingredients: fresh cilantro, green onions...
Prep Time:5 mins
Total Time: 10 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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