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    You are in: Home / Course / Condiments, Etc. / Condiments, Etc. Savory
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    Most Popular Condiments Etc Savory Recipes

    Chili's Salsa
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    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Chili's Salsa

    Recipe #59635

    Chili's Salsa

    By JustaQT on April 14, 2003

    Recipe #59635

    "You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

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    Ingredients: cumin, tomatoes and green chilies...

    Prep Time:5 mins

    Total Time: 5 mins

    Homemade Salsa using canned tomatoes!
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    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    Homemade Salsa using canned tomatoes!

    By SaraFish on November 5, 2003

    Recipe #75751

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

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    Ingredients: pepper, tomatoes with juice...

    Prep Time:5 mins

    Total Time: 10 mins

    Kittencal's Perfect Pesto
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    I have experimented with many ingredient amounts for pesto, I have finely found the one that has a perfect balance of flavor --- this will keep covered...

    Kittencal's Perfect Pesto

    Recipe #144195

    Kittencal's Perfect Pesto

    By Kittencalskitchen on November 7, 2005

    Recipe #144195

    "I have experimented with many ingredient amounts for pesto, I have finely found the one that has a perfect balance of flavor --- this will keep covered in the refrigerator for up to 5 days, if you are storing it in the refrigerator I suggest to place a 1/2-inch layer of oil on top of the pesto and cover with a lid or you may freeze --- the success of..."

    View Full Recipe

    Ingredients: fresh ground black pepper, fresh basil leaves...

    Prep Time:1 mins

    Total Time: 1 mins

    Roasted Garlic Paste
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    A staple at our house, roasted garlic has uses limited only by your imagination. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads,...

    Roasted Garlic Paste

    Recipe #73710

    Roasted Garlic Paste

    By sugarpea on October 21, 2003

    Recipe #73710

    "A staple at our house, roasted garlic has uses limited only by your imagination. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads, pastas, dressings and vegetables with it."

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    Ingredients: salt & freshly ground black pepper, olive oil...

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Marinara Sauce
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    A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over...

    Marinara Sauce

    Recipe #58246

    Marinara Sauce

    By BeachGirl on April 4, 2003

    Recipe #58246

    "A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or tostitos."

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    Ingredients: dried basil leaves, Equal sugar substitute...

    Prep Time:5 mins

    Total Time: 35 mins

    Dipping Oil for Bread
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    I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept...

    Dipping Oil for Bread

    Recipe #81891

    Dipping Oil for Bread

    By Hey Jude on January 23, 2004

    Recipe #81891

    "I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving."

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    Ingredients: pepper, crusty bread...

    Prep Time:10 mins

    Total Time: 10 mins

    Savory Steak Seasoning (for all types of meat)
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    I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has...

    Savory Steak Seasoning (for all types of meat)

    Recipe #73103

    Savory Steak Seasoning (for all types of meat)

    By AuntWoofieWoof on October 10, 2003

    Recipe #73103

    "I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry."

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    Ingredients: garlic powder, kosher salt...

    Prep Time:5 mins

    Total Time: 5 mins

    Blue Ribbon Dill Pickles
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    A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because...

    Blue Ribbon Dill Pickles

    Recipe #241139

    Blue Ribbon Dill Pickles

    By Debber on July 18, 2007

    Recipe #241139

    "A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since I'm superintendent over in the Junior Foods & Nutrition Department, I don't..."

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    Ingredients: cucumbers, fresh dill...

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati
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    So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that...

    Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati

    Recipe #113153

    Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati

    By Mr-Mom on March 10, 2005

    Recipe #113153

    "So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as..."

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    Ingredients: dried onions, fresh ground pepper...

    Prep Time:5 mins

    Total Time: 30 mins

    Tzatziki
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    An excellent accompaniment to souvlaki or gyros. Tastes best if allowed to sit refrigerated for several hours. You can find Greek style yogurt for this...

    Tzatziki

    Recipe #80959

    Tzatziki

    By Sue Lau on January 13, 2004

    Recipe #80959

    "An excellent accompaniment to souvlaki or gyros. Tastes best if allowed to sit refrigerated for several hours. You can find Greek style yogurt for this recipe in Greek or Middle Eastern delicatessins, or just feel free to use plain yogurt."

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    Ingredients: cheesecloth, fresh ground black pepper...

    Prep Time:20 mins

    Total Time: 20 mins

    Creamy Mushroom Sauce/Gravy
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    One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be...

    Creamy Mushroom Sauce/Gravy

    Recipe #149547

    Creamy Mushroom Sauce/Gravy

    By Kittencalskitchen on December 28, 2005

    Recipe #149547

    "One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this sauce with my recipe #149540 though it's great with anything :)"

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    Ingredients: parmesan cheese, salt and pepper...

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #178446

    Seasoning for Ground Pork (Italian-Style Sausage)
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    This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always...

    Seasoning for Ground Pork (Italian-Style Sausage)

    By Kittencalskitchen on July 20, 2006

    Recipe #178446

    "This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed..."

    View Full Recipe

    Ingredients: dried onions, dried red pepper flakes...

    Prep Time:5 mins

    Total Time: 5 mins

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    Newest Reviews for Condiments, Etc. Savory Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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