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    You are in: Home / Course / Condiments, Etc. / Condiments, Etc. Canning
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    Condiments, Etc. Canning Recipes

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    Quick & Easy Condiments Etc Canning Recipes

    Raspberry Jam
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    Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries.

    Raspberry Jam

    Recipe #35192

    Raspberry Jam

    By Pam in B.C. on July 27, 2002

    Recipe #35192

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    "Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries."

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    Ingredients: raspberries, sugar...

    55 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Warp-Speed Pumpkin Butter
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    Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're...

    Warp-Speed Pumpkin Butter

    Recipe #53751

    Warp-Speed Pumpkin Butter

    By ThatBobbieGirl on February 9, 2003

    Recipe #53751

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    "Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to..."

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    Ingredients: cinnamon, cloves, ginger...

    41 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Homemade Blackberry Jam
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    Posted by request.

    Homemade Blackberry Jam

    Recipe #40235

    Homemade Blackberry Jam

    By MizzNezz on September 15, 2002

    Recipe #40235

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    "Posted by request."

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    Ingredients: sugar, dry pectin...

    37 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #137562

    Hot Pepper Butter (Mustard) for Canning
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    Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging...

    Hot Pepper Butter (Mustard) for Canning

    By CrazyCyndi on September 15, 2005

    Recipe #137562

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    "Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family..."

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    Ingredients: cider vinegar, banana peppers...

    35 Reviews

    Prep Time:0 mins

    Total Time: 5 mins

    Frozen Bell Peppers (For Recipes)
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    I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so...

    Frozen Bell Peppers (For Recipes)

    Recipe #189431

    Frozen Bell Peppers (For Recipes)

    By Chef PotPie on October 8, 2006

    Recipe #189431

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    "I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating)."

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    Ingredients: water, bell peppers...

    30 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Candy Apple Jelly
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    This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work...

    Candy Apple Jelly

    Recipe #11067

    Candy Apple Jelly

    By Dib's on August 23, 2001

    Recipe #11067

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    "This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from there."

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    Ingredients: pectin, white sugar...

    28 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Root Beer Jelly
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    One of those unique recipes from a 1935 cook book.

    Root Beer Jelly

    Recipe #11514

    Root Beer Jelly

    By Dib's on September 8, 2001

    Recipe #11514

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    "One of those unique recipes from a 1935 cook book."

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    Ingredients: root beer, sugar, water...

    27 Reviews

    Prep Time:3 mins

    Total Time: 13 mins

    Plum Jam
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    Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe...

    Plum Jam

    Recipe #124466

    Plum Jam

    By Bec on June 2, 2005

    Recipe #124466

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    "Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."

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    Ingredients: plums, sugar...

    19 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Mango and Pineapple Jam
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    This is yummy and makes a tasty topping for vanilla ice cream.

    Mango and Pineapple Jam

    Recipe #42416

    Mango and Pineapple Jam

    By Sharon123 on October 7, 2002

    Recipe #42416

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    "This is yummy and makes a tasty topping for vanilla ice cream."

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    Ingredients: crushed pineapple, lime juice...

    19 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Banana Butter-Canning Recipe
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    This recipe is posted by request and was found on the net. No name attached.

    Banana Butter-Canning Recipe

    Recipe #69038

    Banana Butter-Canning Recipe

    By Dib's on August 14, 2003

    Recipe #69038

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    "This recipe is posted by request and was found on the net. No name attached."

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    Ingredients: fresh lemon juice, maraschino cherries...

    19 Reviews

    Prep Time:10 mins

    Total Time: 14 mins

    Refrigerator Dill Pickles
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    Refrigerator Dill Pickles

    Recipe #68396

    Refrigerator Dill Pickles

    By yogabead on August 5, 2003

    Recipe #68396

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    ""

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    Ingredients: pickling cucumbers, dill...

    18 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Candy Apple Jelly
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    Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin.

    Candy Apple Jelly

    Recipe #22263

    Candy Apple Jelly

    By Karen From Colorado on March 14, 2002

    Recipe #22263

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    "Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin."

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    Ingredients: fruit pectin, sugar...

    18 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

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    Newest Reviews for Condiments, Etc. Canning Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

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     9 Reviews

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