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    You are in: Home / Course / Condiments, Etc. / Condiments, Etc. Canning
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    Condiments, Etc. Canning Recipes

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    Exotic Mango Banana Jam Delite
    Exotic Mango Banana Jam Delite

    By Rita~ on May 9, 2012

    Recipe #227487

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    "This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)"

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    Ingredients: fruit pectin, lemon juice...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Exotic Mango Banana Jam Delite

    Christmas Jam
    Christmas Jam

    By Dib's on May 9, 2012

    Recipe #73727

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    "Recipe posted by request."

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    Ingredients: crushed pineapple, cranberries...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Christmas Jam

    Dill Pickle Relish
    Dill Pickle Relish

    By dianegrapegrower on April 29, 2012

    Recipe #124054

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    "A nice addition to burgers or hot dogs. And very pretty for gift giving. You could substitute green bell peppers for the red ones, but it wouldn't be as attractive. You can also substitute zucchini for part of the cucumbers if desired."

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    Ingredients: cider vinegar, cucumbers...

    15 Reviews

    Prep Time: 45 mins

    Total Time: 3 hrs 45 mins

    Dill Pickle Relish

    Tezón Caramel Apple Pie Jam
    Tezón Caramel Apple Pie Jam

    By Rita~ on April 26, 2012

    Recipe #463637

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    "Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with notes of citrus and mellow oak matching well with the apples.This is lovely over pancakes, french toast, ice cream. Stuff it into a crepe or thumb print cookies. Fill apple turnovers fritters. Dot..."

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    Ingredients: tequila, powdered fruit pectin...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Tezón Caramel Apple Pie Jam

    Citrus & Sweet Wine Marmalade
    Citrus & Sweet Wine Marmalade

    By WhiskingWings on March 15, 2012

    Recipe #476324

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    "Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast! Makes..."

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    Ingredients: blood oranges, fresh ginger...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 10 mins

    Citrus & Sweet Wine Marmalade

    Bread & Butter Peppers
    Bread & Butter Peppers

    By WiGal on March 13, 2012

    Recipe #390171

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    "Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for standing time. Guessing at number of servings. Chef #1391468 I do think you could find these peppers all..."

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    Ingredients: banana peppers, green peppers...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 30 mins

    Bread & Butter Peppers

    Hot Pepper Garlic Jelly
    Hot Pepper Garlic Jelly

    By riffraff on February 26, 2012

    Recipe #95632

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    "I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on chicken or pork or on top of a brie or over some cream cheese. Heck I have even had it on celery with peanut butter but that's a whole other story. I..."

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    Ingredients: Certo, garlic...

    38 Reviews

    Prep Time: 30 mins

    Total Time: 36 mins

    Hot Pepper Garlic Jelly

    Strawberry Jalapeno Jam
    Strawberry Jalapeno Jam

    By gailanng on February 17, 2012

    Recipe #474371

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    "Consider keeping the jalapeno seeds and membranes, otherwise the results will be good, but mild. Also, remember to use disposable latex gloves when handling peppers. I can't guarantee the recipe should you reduce the sugar because I've never made it otherwise. Sure-Jell Premium (yellow box) requires a certain amount of sugar to gel properly. (I..."

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    Ingredients: powdered fruit pectin, granulated sugar...

    0 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs

    Strawberry Jalapeno Jam

    Candy Apple Jelly
    Candy Apple Jelly

    By Karen From Colorado on February 13, 2012

    Recipe #22263

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    "Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin."

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    Ingredients: fruit pectin, sugar...

    18 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Candy Apple Jelly

    Dried Apricot and Pumpkin Jam
    Dried Apricot and Pumpkin Jam

    By Missy Wombat on January 28, 2012

    Recipe #50405

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    "From Sue Ruchel's book "Windfalls". This recipe is her Gran's secret recipe and you can't really taste the pumpkin. The yield is a guestimate."

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    Ingredients: dried apricots, lemon juice...

    2 Reviews

    Prep Time: 13 hrs

    Total Time: 14 hrs

    Dried Apricot and Pumpkin Jam

    Mole (Mo-lay) Sauce
    Mole (Mo-lay) Sauce

    By ciao on January 26, 2012

    Recipe #35659

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    "This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until..."

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    Ingredients: ground cumin, dried oregano...

    30 Reviews

    Prep Time: 5 mins

    Total Time: 53 mins

    Mole (Mo-lay) Sauce

    Ginger Pear Chutney
    Ginger Pear Chutney

    By Kathleen Constance on January 17, 2012

    Recipe #100006

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    "Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages."

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    Ingredients: cider vinegar, cinnamon...

    6 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs 30 mins

    Ginger Pear Chutney

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    Newest Reviews for Condiments, Etc. Canning Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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