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    You are in: Home / Course / Condiments, Etc. / Condiments, Etc. Canning
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    Condiments, Etc. Canning Recipes

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    Newest Condiments Etc Canning Recipes

    Recipe #479964

    Peach Melba Jelly
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    From Barb Schaller the queen of canning.

    Peach Melba Jelly

    By gailanng on May 25, 2012

    Recipe #479964

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    "From Barb Schaller the queen of canning."

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    Ingredients: raspberry juice, lemon juice...

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    Prep Time:20 mins

    Total Time: 26 mins

    Recipe #479535

    Spicy Okra Pickles
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    I can't be the only one around here that likes pickled okra, can I? Great for martinis and Bloody Mary's.

    Spicy Okra Pickles

    By gailanng on May 17, 2012

    Recipe #479535

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    "I can't be the only one around here that likes pickled okra, can I? Great for martinis and Bloody Mary's."

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    Ingredients: coriander seeds, dill seeds...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #479306

    Harissa Sauce for Canning
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    Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil...

    Harissa Sauce for Canning

    By Molly53 on May 13, 2012

    Recipe #479306

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    "Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil and used as a dip for bread and crackers."

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    Ingredients: cider vinegar, ground cumin...

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #478061

    Libbie's Canned Green Tomato Relish Chow Chow
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    Very old relish; reminds me of chow chow; has green peppers, cabbage, celery, onions. Always follow Ball book. This is just the recipe, not how to can,...

    Libbie's Canned Green Tomato Relish Chow Chow

    By Dienia B. on April 16, 2012

    Recipe #478061

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    "Very old relish; reminds me of chow chow; has green peppers, cabbage, celery, onions. Always follow Ball book. This is just the recipe, not how to can, because it just says seal and that's wrong."

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    Ingredients: green bell peppers, onions...

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    Prep Time:24 hrs

    Total Time: 24 hrs 40 mins

    Recipe #477929

    Two Week Sweet Pickles
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    A very old canning recipe from Libbie's Aunt Viola dated 8-10-74. Libbie is 95 now so this is a pretty old recipe that uses a crock and A LOT of...

    Two Week Sweet Pickles

    By Dienia B. on April 14, 2012

    Recipe #477929

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    "A very old canning recipe from Libbie's Aunt Viola dated 8-10-74. Libbie is 95 now so this is a pretty old recipe that uses a crock and A LOT of work and boiling. Writing directions as given."

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    Ingredients: cinnamon sticks, cloves...

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    Prep Time:336 hrs

    Total Time: 339 hrs

    Recipe #477461

    Eggplant Tomato Relish
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    This is a tangy relish which is good on fish, chicken or pork.

    Eggplant Tomato Relish

    By Ambervim on April 6, 2012

    Recipe #477461

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    "This is a tangy relish which is good on fish, chicken or pork."

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    Ingredients: eggplants, fresh thyme, garlic...

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #477459

    Balsamic Jam
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    This is a nice accent for blanched green beans or most anything that would be good with balsamic. Nathan Sears at Vie makes this.

    Balsamic Jam

    By Ambervim on April 6, 2012

    Recipe #477459

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    "This is a nice accent for blanched green beans or most anything that would be good with balsamic. Nathan Sears at Vie makes this."

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    Ingredients: lemon juice, orange zest...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #477457

    Beer Jam
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    It is not jam in the classic sense, it is more a preserved sauce. Use a stout beer to make this dark syrup. Lovely to glaze beef or pair with a wedge...

    Beer Jam

    By Ambervim on April 6, 2012

    Recipe #477457

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    "It is not jam in the classic sense, it is more a preserved sauce. Use a stout beer to make this dark syrup. Lovely to glaze beef or pair with a wedge of well aged cheddar."

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    Ingredients: lemon juice, orange zest...

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #477113

    Canned Zucchini Pineapple Sauce
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    From Libbie's little black book. Old canning recipe. Always follow Ball canning book. No amounts given for this, was just canned in pint jars.

    Canned Zucchini Pineapple Sauce

    By Dienia B. on March 31, 2012

    Recipe #477113

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    "From Libbie's little black book. Old canning recipe. Always follow Ball canning book. No amounts given for this, was just canned in pint jars."

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    Ingredients: crushed pineapple, pineapple extract...

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #477101

    Bohemian Dill Pickles
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    This is out of the Bohemian paper; it is a very old recipe. They used rubber ring stoppers. Going to write recipe as written; no amounts given so it is...

    Bohemian Dill Pickles

    By Dienia B. on March 31, 2012

    Recipe #477101

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    "This is out of the Bohemian paper; it is a very old recipe. They used rubber ring stoppers. Going to write recipe as written; no amounts given so it is a guess."

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    Ingredients: cucumbers, dill...

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Citrus & Sweet Wine Marmalade
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    Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete...

    Citrus & Sweet Wine Marmalade

    Recipe #476324

    Citrus & Sweet Wine Marmalade

    By WhiskingWings on March 15, 2012

    Recipe #476324

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    "Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast! Makes..."

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    Ingredients: blood oranges, fresh ginger...

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    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #475540

    Pickled Cherry Peppers
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    I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with...

    Pickled Cherry Peppers

    By gailanng on March 4, 2012

    Recipe #475540

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    "I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with cheese or on sandwiches, but especially good in recipe #475541."

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    Ingredients: cherry peppers, salt, sugar...

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    Prep Time:20 mins

    Total Time: 30 mins

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    Newest Reviews for Condiments, Etc. Canning Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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