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By HiDees on January 14, 2013
By ComoxFoodie on January 14, 2013
"I searched high and low and could not find a recipe that came in under 10gr fat per serving so I put together something of my own, which I immediately fed to my two favourite 'guinea pigs' who enjoyed it! Success"
Prep Time: 5 mins
Total Time: 45 mins
By ciao on January 14, 2013
By Rita~ on January 12, 2013
"Creamy risotto with langostino's, sun dried tomatoes, mushrooms topped with scallops and bacon. Langostinos look like a small, stubby lobster with a sweet delicate taste. In place of some of the water try shrimp stock and or clam broth. But really not needed because this if full of flavor. FYI defrost scallops completely and wrap in paper towels..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By Faery Dreamsical on January 11, 2013
By truebrit on January 9, 2013
By blucoat on January 9, 2013
"This tasty recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef") and was printed in this month's "Self Magazine" (February 2009). Serve with whole-wheat buns and top with barbecue sauce, lettuce and tomato."
Ingredients: dried breadcrumbs, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 27 mins
By Kree on January 8, 2013
By Happy Harry #2 on January 8, 2013
"Your only way to eat baked potatoes from now on will be an adventure! UPDATE: Make sure that you use just the amount of oil that is recommended, it make seem sparse but that is all you will need otherwise you will have drips like AmandaBeth did."
Prep Time: 5 mins
Total Time: 50 mins
By Barb Gertz on January 8, 2013
"Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By getoutofmygalley on January 7, 2013
"This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!"
Prep Time: 10 mins
Total Time: 10 mins
By Lennie on January 7, 2013
"This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable; I prefer green beans with this."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more