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Recipe #126602
Another recipe from the same magazine article where I found the No-Bowl Banana-Nut Cake way back in 1987. This one requires a little more work since...
Recipe #85657
This is great for special occasion brunches. Keep it in mind for Easter Brunch! I have always made it with apple filling. If anyone makes it with a different...
Found that on the back of a Cool-Whip label and it is a favourite for potlucks. This recipe is for an 8-inch round, but I normally double it for a 9X13-inch...
This is a collaboration of two recipes I found here on recipezaar, Strawberries & Cream Bread (Strawberry or Blueberry) and Strawberry Coffee Cake....
One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised...
Recipe #73217
An alternative to the traditional Upside Down Pineapple Cake - they'll come back for seconds!
Recipe #386893
My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had.
This cake is full of sweet strawberries and spiced with cinnamon. It has a festive red color for Christmas.
Recipe #30758
This is a great use for rhubarb straight from the garden. The first time I had this, I thought it was apple, not rhubarb.
Another apple recipe from Gamma Betty. She happens to be the best Gamma baker/cook I have ever known. I got this recipe from her when I was little. Growing...
Recipe #320413
Delicious mix between chocolate chip-banana bread and coffee cake, great for dessert or breakfast.
Recipe #225666
Perfect for diabetics or those who are on a diet. The fruit in this recipe sweetens the cake, but if you want to you may add a half a cup of sugar.
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
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