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This coffee cake blends two of my favorites -- blueberries and cranberries! If using frozen berries, you do not need to thaw them before folding into...
This recipe came from Taste of Home's complete guide to baking. This recipe calls for buttermilk- something I had never had in banana bread....I think...
From Taste of Home magazine, Vol. 14, No. 6, December January 2007 and adapted slightly, replacing 3 large eggs with the equivalent of egg substitute...Make...
I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick...
Our family loves mangoes, and this recipe is a different and delicious way to use them.
A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!
This is a recipe from an insert of the Taste of Home Magazine - it's very moist and crunchy with the brown sugar/nut topping. The recipe makes 2...
From Ocean Spray.
I was looking for a recipe for a pear and raspberry bread/loaf. Found this on www.taste.com.au. Highly recommend this site for lots of good Australian...
My family's most favorite bread. This one has a crumbly topping that makes it seem almost like dessert - enjoy!
(makes 1 loaf)
This is for DH. From Sunset.
"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny