Coffee Cakes Fruit Recipes

"They won't know that this raspberry coffee cake is low calorie and low fat. The only thing they will know is that you are an excellent baker and this cake is delicious. I usually do not bother with the glaze. The recipe loses nothing if you opt for a glaze free coffee cake. Enjoy! P.S. This is 3 points per slice."

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Ingredients: nonfat milk, confectioners' sugar...

"When I make this coffee cake, I have to start with twice as many blackberries as called for because I end up eating them as I go along. I love blackberries! :)"

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Ingredients: eggs, fresh blackberries, milk...

"I got this recipe from a friend, who got it at a Weight Watchers meeting. It's so delicious you won't believe you're eating low fat! It doubles perfectly (I never make just one loaf!) and if you don't have enough banana, just use applesauce for the balance. It works like a charm. Enjoy!!! 2 points per 1/16 of a loaf."

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Ingredients: honey, nutmeg, skim milk...

"This is a recently adopted recipe of mine. My DS loves blueberry muffins so I had to adopt these for him. I reduced the amount of topping as well as amount of butter in the batter. These remind me of bakery style muffins."

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Ingredients: eggs, fresh blueberries...

"This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh plumbs in season. We like it best without the glaze, which also helps the diabetic."

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Ingredients: cinnamon, eggs...

"My aunt has been making this for years and finally gave my mom and I the recipe...it is always requested for parties, potlucks, birthdays and just because. It's really easy too!"

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Ingredients: cinnamon, eggs, margarine...

"A nice and easy to put together quick bread delicious as a morning coffee cake. No overly sweet yet rich with Dates Pistachios and chunks of chocolate."

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Ingredients: cinnamon, dark brown sugar...

"A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature in 30 minutes before baking. If you have celiac disease, zori's review might be helpful to you-- she wrote" dr Schar's gluten-free cake flour + 2tbsp potato starch (it makes gf flour stronger)..."

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Ingredients: eggs, milk, salt...

"This is a delightful danish-like dessert! I've been making this since I was single (in fact it mighta been what help me land my man!)"

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Ingredients: lemon juice, powdered sugar...

"A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!!"

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Ingredients: blueberry muffin mix, peaches...

"I made Secret's Apple Bread, but I made so many changes that I decided to post it as a separate recipe! This bread is very moist and does not suffer from having the fat removed. It is a chunky homey sort of bread that is high in fiber too! Also makes fantastic muffins or mini-muffins."

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Ingredients: cinnamon, egg whites, eggs...