Cod Recipes

"We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible"

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Ingredients: taco shells, chopped tomatoes...

"I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant that serves good fish n'chips anymore..So I just had to learn to make them myself."

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Ingredients: oil, paprika, salt...

"There is nothing fancy about this but if your looking for a crispy coating without any deep-frying this is about as good as it gets, If your skillet is not large enough to hold all of the fish, then transfer to a baking sheet that has been coated with oil, only dry breadcrumbs or the coating will not adhere to the fish --- cooking time is for oven..."

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Ingredients: dry breadcrumbs, eggs...

"Taken from Rachael Ray's 30-minute meals, this is amazingly quick, fresh, and light - can be made with any type of fish fillet. Of course, my usual salad-in-a-bag is a lifesaver here, and fresh broccoli steamed in the microwave or asparagus roasted alongside the fish completes the meal!"

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Ingredients: coarse salt, fresh parsley...

"This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."

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Ingredients: cooking spray, fresh basil...

"A very simple but yummy way to prepare cod. The buttery flavor has saved more than one meal of frozen cod at our house. I thank Harriet Stichter of Milford, IN for submitting this to TOH, as it appears in the TOH cookbook."

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Ingredients: dried basil, dried oregano...

"A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries."

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Ingredients: salt, water, cod fish fillets...

"You won't believe how crispy, crunchy, fish can be without frying! This is SO good!"

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Ingredients: dry breadcrumbs, fish fillets...

"This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!"

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Ingredients: eggs, garlic powder, paprika...

"Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."

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Ingredients: cumin, lemons, salt...

"This recipe came from a "heart-healthy" class that my wife and I attended a few years back. The recipe was offered by professional dietitians who didn't seem too radical in their approach to cooking. In other words, they didn't hesitate to add small amounts of herbs, spices, etc., which would make the dishes tasteful, such as the celery..."

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Ingredients: cooking spray, cornmeal...