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From oven-roasted to simply sauteed, our members' favorite cod recipes offer a delicious fish dish for every taste and occasion.
We had great fish tacos in Cozumel, and this is what I came up with when I was craving them one day. Enjoy!
"We had great fish tacos in Cozumel, and this is what I came up with when I was craving them one day. Enjoy!"
Ingredients: ground cumin, lemon juice...
Prep Time:15 mins
Total Time: 20 mins
"4 points plus/serving. Recipe source: WW Magazine"
Ingredients: pepper, Dijon mustard...
Prep Time:15 mins
Total Time: 30 mins
While this recipe calls for cod, you could use any mild, flaky white fish fillets as long as you adjust the cooking time to reflect the variable thickness....
"While this recipe calls for cod, you could use any mild, flaky white fish fillets as long as you adjust the cooking time to reflect the variable thickness. Another thing you might want to adjust is how much of the chipotle in adobo you use. I ate sitting next to a fire extinguisher, this being my first time making the dish. (YOWZA!) Anyway, I had..."
Ingredients: chipotle chiles in adobo, eggs...
Prep Time:10 mins
Total Time: 35 mins
Recipe #475020
Easy to put together in the food processor, just the right spice, moist and delicious.
"Easy to put together in the food processor, just the right spice, moist and delicious."
Ingredients: fresh coarse ground black pepper, eggs...
Prep Time:10 mins
Total Time: 20 mins
The cod is first marinated a couple of hours in the refrigerator with crushed mustard seeds. Then served on a bed of pureed peas and then topped with a...
"The cod is first marinated a couple of hours in the refrigerator with crushed mustard seeds. Then served on a bed of pureed peas and then topped with a light sauce. This recipe comes from a book to be published in February, "Fish: Recipes from the Sea" which comes from Italy's "Il Cucchiaio d'Argento (The Silver Spoon)". This..."
Ingredients: fresh dill, half-and-half...
Prep Time:2 hrs
Total Time: 2 hrs 20 mins
Recipe #471151
This is a recipe from a local Japanese restaurant.
Recipe #470712
This is a recipe from a local Japanese restaurant.
By Celticevergreen on December 28, 2011
Recipe #470712
"This is a recipe from a local Japanese restaurant."
Ingredients: coating mix, onions...
Prep Time:20 mins
Total Time: 32 mins
Recipe #470702
Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual...
"Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual and large group nabe pots are available for sale in Asian supermarkets."
Ingredients: napa cabbage leaves, onions...
Prep Time:15 mins
Total Time: 30 mins
Recipe #470201
A healthful dinner that actually tastes great! And it is so easy to make. Though this recipe was made with grouper, any firm white fish such as cod,...
"A healthful dinner that actually tastes great! And it is so easy to make. Though this recipe was made with grouper, any firm white fish such as cod, haddock, or tilapiia will work. However the timing may have to be adjusted if using thicker or thinner pieces of fish. I saw this recipe demonstrated on YouTube by Chef Holly Grainger"
Ingredients: pepper, fish fillets...
Prep Time:10 mins
Total Time: 30 mins
Recipe #469207
An easy, only slightly greasy fried fish recipe that you can make at home.
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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