Clear Vegetables Recipes

"This is a healthy AND flavorful soup I love to make every winter. Hot, buttered cornbread make this a delicious meal enjoyed by my entire family (including my two year old!). This recipe courtesy of Wal-Mart."

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Ingredients: collard greens, smoked turkey sausage...

"Top secret recipes"

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Ingredients: green onions, milk, mushrooms...

"Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. You can add anything you like to it: cooked beef, cooked vegetables, croutons, or use it as a base for soups."

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Ingredients: cloves, dried thyme...

"This is a traditional favorite in Hong Kong, found in most dessert houses and revered for its heartwarming and revitalizing properties. It can just be as easily prepared at home, and is sure to warm even the coolest of days (though it's popular all year-round). Yellow, red, and purple sweet potatoes are commonly found in the market, though yellow ones..."

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Ingredients: fresh gingerroot, red dates...

"From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes.""

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Ingredients: fresh basil, horseradish...

"Pulled from Fine Cooking Magazine (Feb/Mar. 2008)--my current FAVORITE cooking magazine. I made it last night for the family, and WHOA, is it good! Granted I am blessed with two little boys and a husband who love nearly all food, but they all liked this one A LOT! It isn't overly brothy--consider adding a couple more cups of broth if you like it..."

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Ingredients: fresh ground black pepper, kale...

"I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways and cook the whole thing at once. I decided to cook the ribs and leaves separately and accidentally came up with this recipe because I was distracted..."

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Ingredients: pepper, oil, onions...

"For the best flavor, make the soup a day ahead. Prep time does not include making this a day ahead."

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Ingredients: Spanish onions, dried thyme...

"The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. This is a nice, light soup that my whole family likes. I can't always get my hands on white asparagus (it's so expensive) but..."

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Ingredients: cornstarch, fresh ground black pepper...

"This soup is so tasty and good for you! Have as little or as much as you like! It is perfect for filling you up before your small meal of healthy stuff! I used this soup for colds/flus and even for dieting!!"

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Ingredients: green beans, leeks, parsley...

"A hearty bean/vegetable soup--even if you're not a vegetarian. You could save time and use canned beans instead of dried."

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Ingredients: pepper, cumin...