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    You are in: Home / Main Ingredient / Seafood / Shellfish / Clams
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    Clams Recipes

    From Clams Casino to clams topped with Parmesan and herbs, mix and match your favorite flavors with our endless collection of baked, sautéed and fried clams.

    Add Your Recipes

    Ww Pasta With White Clam Sauce - 7 Pts
    Ww Pasta With White Clam Sauce - 7 Pts

    By TeresaS on April 17, 2012

    Recipe #414476

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    "Another old recipe out of a WW magazine.The magazine shows: 323 cal, 7 g fat, 1 g fib."

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    Ingredients: pepper, dried basil...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Ww Pasta With White Clam Sauce - 7 Pts

    Yummy W. S. Clam Chowder
    Yummy W. S. Clam Chowder

    By Bonnie G #2 on March 25, 2012

    Recipe #254588

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    "I know there are a lot of clam chowder recipes posted, but found this one in a William Sonoma magazine and it looks so good with the addition of pancetta. Haven't made it yet, but plan to soon and want it here for safe keeping."

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    Ingredients: fresh chives, fresh thyme...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Yummy W. S. Clam Chowder

    Mmmm Good Hot Clam or Crab Dip
    Mmmm Good Hot Clam or Crab Dip

    By shadowgirl... on March 23, 2012

    Recipe #396717

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    "Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you."

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    Ingredients: cream cheese, garlic powder...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Mmmm Good Hot Clam or Crab Dip

    East Hampton Clam Chowder - Ina Garten
    East Hampton Clam Chowder - Ina Garten

    By MsPia on March 5, 2012

    Recipe #209267

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    "From Barefoot Contessa, Family Style"

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    Ingredients: clam juice, fresh thyme...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    East Hampton Clam Chowder - Ina Garten

    New England Easy Clam Chowder
    New England Easy Clam Chowder

    By Trisha W on February 15, 2012

    Recipe #94882

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    "My friend gave me this recipe when we lived in Maine. Be sure and eat it with some good sour dough bread - maybe even inside a bread bowl (like they serve in CA)."

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    Ingredients: pepper, minced clams...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    New England Easy Clam Chowder

    Saffron Capellini With Garlic and Seafood
    Saffron Capellini With Garlic and Seafood

    By Rita~ on February 10, 2012

    Recipe #473945

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    "Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Recipe #473944"

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    Ingredients: dried parsley, fresh parsley...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 45 mins

    Saffron Capellini With Garlic and Seafood

    Seafood Chowder
    Seafood Chowder

    By luvmybge on December 27, 2011

    Recipe #83265

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    "Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."

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    Ingredients: shrimp, dried marjoram...

    54 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Seafood Chowder

    Clam Satay (Ashmore and Cartier Islands)
    Clam Satay (Ashmore and Cartier Islands)

    By GiddyUpGo on December 15, 2011

    Recipe #469936

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    "This recipe is from week 15 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Ashmore and Cartier is my 15th stop. Because these two islands are really just parts of a small, unpopulated marine preserve, this recipe actually comes from Indonesia. Traditional Indonesian fishermen have fishing..."

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    Ingredients: sweet soy sauce, salt and pepper...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Clam Satay (Ashmore and Cartier Islands)

    Pasta With White Wine Clam Sauce
    Pasta With White Wine Clam Sauce

    By Suzy Snoflake on November 23, 2011

    Recipe #468766

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    "This is a light, delicious clam sauce in a white wine sauce. I used 1/2 of a very large (51 oz) can of chopped clams, which I bought at a warehouse store, and a moderately good white wine. I used the hollow tubed thick spaghetti, perciatelli, so the flavor of the sauce permeates the pasta. Prepare your ingredients for the sauce while the water is boiling...."

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    Ingredients: fresh parsley, lemons...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Pasta With White Wine Clam Sauce

    Clams Kokkinisto
    Clams Kokkinisto

    By Robyn's Cookin' on November 8, 2011

    Recipe #402373

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    "I want to make sure the credit for this recipe goes to ICYREDD at allrecipes.com, because it is one of our all-time favorites!!! Of course I've modified it throughout the years, but I NEVER would have come up with something like this on my own. We literally make this about once a week (my boyfriend would probably be OK with it if we had it more than..."

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    Ingredients: feta cheese, diced tomatoes...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Clams Kokkinisto

    Creamy Clam Chowder
    Creamy Clam Chowder

    By Lavender Lynn on September 18, 2011

    Recipe #274468

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    "This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes."

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    Ingredients: clam juice, onions...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Creamy Clam Chowder

    Pasta E Vognole (Pasta & Clam Soup)
    Pasta E Vognole (Pasta & Clam Soup)

    By charliehhi on September 6, 2011

    Recipe #463628

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    "A twist on the traditional Pasta E Fagioli, chopped clams is substituted for cannellini beans in a tomato-vegetable soup that mimics Manhattan Clam Chowder with pasta in lieu of potato."

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    Ingredients: fresh ground black pepper, dried oregano...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Pasta E Vognole (Pasta & Clam Soup)

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    Newest Reviews for Clams Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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