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    You are in: Home / Main Ingredient / Seafood / Shellfish / Clams / Clams Northeastern
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    Clams Northeastern Recipes

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    Recommended Clams Northeastern United States Recipes

    Recipe #25058

    New England Deep Fried Clams
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    Simple to make and delicious to eat. New England style fried clams.

    New England Deep Fried Clams

    By 1Steve on April 13, 2002

    Recipe #25058

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    "Simple to make and delicious to eat. New England style fried clams."

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    Ingredients: eggs, milk, oil...

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #40207

    One Pot Clambake
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    I have varied her recipe slightly, but credit for this goes to MS! This casual meal is a regular hit at our house! Vary the amount of seafood to feed...

    One Pot Clambake

    By Judi Caston on September 15, 2002

    Recipe #40207

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    "I have varied her recipe slightly, but credit for this goes to MS! This casual meal is a regular hit at our house! Vary the amount of seafood to feed any size gathering. Can be made outside in a turkey fryer pot for a really huge crowd!!"

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    Ingredients: seafood, fresh ground pepper...

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Red Lobster Clam Chowder
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    This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.

    Red Lobster Clam Chowder

    Recipe #205976

    Red Lobster Clam Chowder

    By Redneck Epicurean on January 17, 2007

    Recipe #205976

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    "This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it."

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    Ingredients: dried thyme, garlic...

    18 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Mom's Clam Chowder
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    This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!

    Mom's Clam Chowder

    Recipe #29326

    Mom's Clam Chowder

    By Sue Lau on May 25, 2002

    Recipe #29326

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    "This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!"

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    Ingredients: dried parsley flakes, evaporated milk...

    60 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #28118

    Seafood clam chowder
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    genuine new england seafood chowder with a taste of grandma's special love!

    Seafood clam chowder

    By Dolittle57 on May 13, 2002

    Recipe #28118

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    "genuine new england seafood chowder with a taste of grandma's special love!"

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    Ingredients: shrimp, crab, half-and-half...

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #219430

    New England Clam Pie
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    If you love creamy New England style clam chowder, you will love this recipe. It works best with my mother's homemade pie crust recipe, but I sometimes...

    New England Clam Pie

    By Kaya on March 28, 2007

    Recipe #219430

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    "If you love creamy New England style clam chowder, you will love this recipe. It works best with my mother's homemade pie crust recipe, but I sometimes use store bought pie shells for convenience. This pie is excellent as a left over, IF there's any left!"

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    Ingredients: clam juice, light cream, milk...

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #227603

    Maine Clam Chowder
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    Creamy and good. From the cookbook, "Maine Ingredients".

    Maine Clam Chowder

    By Vicki in CT on May 12, 2007

    Recipe #227603

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    "Creamy and good. From the cookbook, "Maine Ingredients"."

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    Ingredients: clam juice, half-and-half...

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Stuffed Quahogs
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    Quahogs are another name for hard-shell clams, and I know that at least in our region here in Maine, it refers to larger clams (as opposed to cherrystones)....

    Stuffed Quahogs

    Recipe #58429

    Stuffed Quahogs

    By Kim127 on April 6, 2003

    Recipe #58429

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    "Quahogs are another name for hard-shell clams, and I know that at least in our region here in Maine, it refers to larger clams (as opposed to cherrystones). These are fairly easy to make, the worst part is the shucking, but I usually pass that job over to someone else. I eat these anytime I can get them. Update 10/16/2006. I've adjusted the cook times...."

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    Ingredients: dry breadcrumbs, garlic salt...

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #21071

    Steamed Clams with Sherry, Garlic & Herbs
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    Steamed Clams with Sherry, Garlic & Herbs

    By Mille® on March 1, 2002

    Recipe #21071

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    ""

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    Ingredients: dried basil, dried dill...

    2 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs

    Recipe #201740

    Ex's Clam Chowder
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    Best chowder i have ever eaten,super creamy and hardy.

    Ex's Clam Chowder

    By Chef #408594 on December 24, 2006

    Recipe #201740

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    "Best chowder i have ever eaten,super creamy and hardy."

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    Ingredients: pepper, clam broth...

    2 Reviews

    Prep Time:2 hrs

    Total Time: 3 hrs

    Meadow Club Clam Chowder-New England Style
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    I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so...

    Meadow Club Clam Chowder-New England Style

    Recipe #125204

    Meadow Club Clam Chowder-New England Style

    By Oolala on June 9, 2005

    Recipe #125204

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    "I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it!"

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    Ingredients: clam juice, half-and-half...

    3 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

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    Newest Reviews for Clams Northeastern Recipes

    Black Forest Preserves

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    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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