Clams Northeastern Recipes

"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."

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Ingredients: shrimp, dried marjoram...

"I got this off of all recipes and modified it a bit. It is absolutely unbelievable! This is restaurant quality and so easy and delicious I swear you will make these over and over! Serve to guests and they will rave! I serve these in large bowls with lots of crusty bread for dipping but this could also be served on top of pasta."

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Ingredients: clams in shell, extra virgin olive oil...

"A very good chowder. Float a pat of butter on each serving. Good with buttery crackers."

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Ingredients: pepper, minced clams, milk...

"I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it!"

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Ingredients: clam juice, half-and-half...

"Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!"

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Ingredients: pepper, minced clams...

"Southern Living; my dad's favorite drink."

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Ingredients: fresh ground pepper, hot sauce...

""Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's.)" Flay's version uses generous portions of fresh shrimp, littleneck clams and snapper, quickly cooked in a tasty tomato broth spiked..."

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Ingredients: fresh ground pepper, red snapper fillets...

"This is nothing fancy, but it is quick, easy, and delicious, and with items usually on my cupboard shelf and in my freezer. This recipe is a great way to get dinner on the table - Pronto! The real bonus of this quick-prep meal: The pasta cooks right in the sauce...only one pan to clean (I love it!!!). This is definitely one of my favorite (and, least..."

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Ingredients: angel hair pasta, clam juice...

"This is a great way to enjoy a clambake without all the work of digging the whole, heating the rocks and packing the food in seaweed. The amounts of the foods can be altered to your liking (listed amounts are a per person approximation). It can be done outdoors in a big kettle placed on a propane burner. Turkey fryer pans work well! Serve with..."

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Ingredients: white potatoes, cheesecloth...

"This is a *much* simplified version of clams casino and seems to appeal to many tastes. Less is more. The recipe is inspired by Howard Mitcham's superb Provincetown Seafood Cookbook."

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Ingredients: cherrystone clams, Tabasco sauce...

"This is the BEST chowder, and having lived in Boston I know "chawdah"!"

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Ingredients: pepper, fresh sea scallops...