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    You are in: Home / Main Ingredient / Seafood / Shellfish / Clams / Clams Northeastern
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    New England Easy Clam Chowder
    New England Easy Clam Chowder

    By Trisha W on February 15, 2012

    Recipe #94882

    "My friend gave me this recipe when we lived in Maine. Be sure and eat it with some good sour dough bread - maybe even inside a bread bowl (like they serve in CA)."

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    Ingredients: pepper, minced clams...

    Prep Time: 15 mins

    Total Time: 40 mins

    New England Easy Clam Chowder

    Seafood Chowder
    Seafood Chowder

    By luvmybge on December 27, 2011

    Recipe #83265

    "Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."

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    Ingredients: shrimp, dried marjoram...

    Prep Time: 15 mins

    Total Time: 30 mins

    Seafood Chowder

    My Best New England Clam Chowder
    My Best New England Clam Chowder

    By anni on January 3, 2011

    Recipe #256668

    "My husband and I love soups and chowders. This is one of my husband's favorites. Originally from a magazine clipping, I've "futzed" around with it until it suits our tastes. It makes one Dutch oven full and the servings depend on how much you eat. I usually eat one bowl and my husband finishes off the rest. (He loves it!) Start to..."

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    Ingredients: clam juice, fresh ground black pepper...

    Prep Time: 25 mins

    Total Time: 35 mins

    My Best New England Clam Chowder

    Brit Rock Chowder
    Brit Rock Chowder

    By Chef Charcoal Duck on October 26, 2010

    Recipe #439226

    "A delightful New England style clam chowder full of all the things you love. The cooking times are synchronized to some classic Brittish Rock so you can enjoy your favorite tunes while making your favorite Chowder! The cooking times don't have to line up with the songs but it does make it fun. Make sure to keep enough hot coals to cook it, continue..."

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    Ingredients: minced clams, Chardonnay wine...

    Prep Time: 40 mins

    Total Time: 2 hrs 40 mins

    Brit Rock Chowder

    San Francisco Seafood Stew
    San Francisco Seafood Stew

    By Manami on August 16, 2010

    Recipe #345490

    ""Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's.)" Flay's version uses generous portions of fresh shrimp, littleneck clams and snapper, quickly cooked in a tasty tomato broth spiked..."

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    Ingredients: fresh ground pepper, red snapper fillets...

    Prep Time: 10 mins

    Total Time: 30 mins

    San Francisco Seafood Stew

    Red Lobster Clam Chowder
    Red Lobster Clam Chowder

    By Redneck Epicurean on March 11, 2010

    Recipe #205976

    "This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it."

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    Ingredients: dried thyme, garlic...

    Prep Time: 10 mins

    Total Time: 50 mins

    Red Lobster Clam Chowder

    Yummy Boston Clam Chowder
    Yummy Boston Clam Chowder

    By MizzNezz on December 11, 2009

    Recipe #19426

    "A very good chowder. Float a pat of butter on each serving. Good with buttery crackers."

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    Ingredients: pepper, minced clams, milk...

    Prep Time: 8 mins

    Total Time: 23 mins

    Yummy Boston Clam Chowder

    Bob's Clam Hut Clam Chowder
    Bob's Clam Hut Clam Chowder

    By CookinNEatinGal on April 8, 2009

    Recipe #232783

    "If you have ever been to Bob's, you know your in for a real treat with this delicious chowder. Top with oyster crackers and enjoy!"

    View Full Recipe

    Ingredients: fresh ground pepper, clam juice...

    Prep Time: 30 mins

    Total Time: 1 hrs 5 mins

    Bob's Clam Hut Clam Chowder

    Provincetown Clam Fritters
    Provincetown Clam Fritters

    By Molly53 on March 2, 2009

    Recipe #313082

    "A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

    View Full Recipe

    Ingredients: pepper, minced clams, eggs...

    Prep Time: 15 mins

    Total Time: 16 mins

    Provincetown Clam Fritters

    Creamy Clam Corn Chowder
    Creamy Clam Corn Chowder

    By Rita~ on November 20, 2008

    Recipe #50512

    "Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make."

    View Full Recipe

    Ingredients: creamed corn, clam broth...

    Prep Time: 15 mins

    Total Time: 40 mins

    Creamy Clam Corn Chowder

    CLAM CHOWDER (New England Style)
    CLAM CHOWDER (New England Style)

    By Alan Leonetti on October 1, 2008

    Recipe #94816

    "There are hundreds of recipes for New England Clam Chowder. I was born and raised in Philadelphia, where there are wonderful New England style restaurants. When I say that this is the BEST RECIPE I have ever tasted, you can TAKE THAT TO THE BANK!!!"

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    Ingredients: fresh ground black pepper, garlic...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    CLAM CHOWDER (New England Style)

    Newest New England Ham & Clam Chowder for the Family
    Newest New England Ham & Clam Chowder for the Family

    By Debber on June 20, 2008

    Recipe #215930

    "Creamy and rich and hearty and easy! For those of us with BIG families and who do NOT have easy access to fresh clams, here's the answer. Served with some home-made French bread croutons and sprinkled with grated Cheddar cheese. Do NOT boil the soup after adding the clams--this contributes to Rubber Clam Eraser Syndrome!!! Ewwwww!!!!"

    View Full Recipe

    Ingredients: cornstarch, clam juice...

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Newest New England Ham & Clam Chowder for the Family

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    Newest Reviews for Clams Northeastern Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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