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"My friend gave me this recipe when we lived in Maine. Be sure and eat it with some good sour dough bread - maybe even inside a bread bowl (like they serve in CA)."
Ingredients: pepper, minced clams...
Prep Time: 15 mins
Total Time: 40 mins
"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."
Ingredients: shrimp, dried marjoram...
Prep Time: 15 mins
Total Time: 30 mins
"My husband and I love soups and chowders. This is one of my husband's favorites. Originally from a magazine clipping, I've "futzed" around with it until it suits our tastes. It makes one Dutch oven full and the servings depend on how much you eat. I usually eat one bowl and my husband finishes off the rest. (He loves it!) Start to..."
Ingredients: clam juice, fresh ground black pepper...
Prep Time: 25 mins
Total Time: 35 mins
"A delightful New England style clam chowder full of all the things you love. The cooking times are synchronized to some classic Brittish Rock so you can enjoy your favorite tunes while making your favorite Chowder! The cooking times don't have to line up with the songs but it does make it fun. Make sure to keep enough hot coals to cook it, continue..."
Ingredients: minced clams, Chardonnay wine...
Prep Time: 40 mins
Total Time: 2 hrs 40 mins
""Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's.)" Flay's version uses generous portions of fresh shrimp, littleneck clams and snapper, quickly cooked in a tasty tomato broth spiked..."
Ingredients: fresh ground pepper, red snapper fillets...
Prep Time: 10 mins
Total Time: 30 mins
"This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it."
Ingredients: dried thyme, garlic...
Prep Time: 10 mins
Total Time: 50 mins
"A very good chowder. Float a pat of butter on each serving. Good with buttery crackers."
Ingredients: pepper, minced clams, milk...
Prep Time: 8 mins
Total Time: 23 mins
"If you have ever been to Bob's, you know your in for a real treat with this delicious chowder. Top with oyster crackers and enjoy!"
Ingredients: fresh ground pepper, clam juice...
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
"A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Ingredients: pepper, minced clams, eggs...
Prep Time: 15 mins
Total Time: 16 mins
"Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make."
Ingredients: creamed corn, clam broth...
Prep Time: 15 mins
Total Time: 40 mins
"There are hundreds of recipes for New England Clam Chowder. I was born and raised in Philadelphia, where there are wonderful New England style restaurants. When I say that this is the BEST RECIPE I have ever tasted, you can TAKE THAT TO THE BANK!!!"
Ingredients: fresh ground black pepper, garlic...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"Creamy and rich and hearty and easy! For those of us with BIG families and who do NOT have easy access to fresh clams, here's the answer. Served with some home-made French bread croutons and sprinkled with grated Cheddar cheese. Do NOT boil the soup after adding the clams--this contributes to Rubber Clam Eraser Syndrome!!! Ewwwww!!!!"
Ingredients: cornstarch, clam juice...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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