Clams Northeastern Recipes

"This is my favorite. I don't really like clam chowder, but I love this soup! Its well balanced and is great with a little hot sauce and some Saltines. Please try it and rate it."

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Ingredients: minced clams, dry white wine...

"This is nothing fancy, but it is quick, easy, and delicious, and with items usually on my cupboard shelf and in my freezer. This recipe is a great way to get dinner on the table - Pronto! The real bonus of this quick-prep meal: The pasta cooks right in the sauce...only one pan to clean (I love it!!!). This is definitely one of my favorite (and, least..."

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Ingredients: angel hair pasta, clam juice...

"Awesome Manhattan Clam Chowder recipe from my mother-in-law. I made it because my brother-in-law is coming into town tonight and I am now worried that my husband is going to finish it off before he arrives!"

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Ingredients: clam juice, fresh parsley...

"A delightful New England style clam chowder full of all the things you love. The cooking times are synchronized to some classic Brittish Rock so you can enjoy your favorite tunes while making your favorite Chowder! The cooking times don't have to line up with the songs but it does make it fun. Make sure to keep enough hot coals to cook it, continue..."

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Ingredients: minced clams, Chardonnay wine...

"This is the BEST chowder, and having lived in Boston I know "chawdah"!"

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Ingredients: pepper, fresh sea scallops...

"On Memorial Day, my son asked me to make him some clam chowder, as he was having an intense craving. This was what I put together for him, and it was even better that the usual New England chowder I usually make."

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Ingredients: minced clams, half-and-half...

"Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on cholesterol."

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Ingredients: pepper, clam juice...

"Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines."

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Ingredients: salt & freshly ground black pepper, dried oregano...

"The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms."

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Ingredients: cream, clam juice...

"I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. This is really easy and rivals what you'd get in a restaurant. All fresh ingredients and no flour. This contains no actual onion pieces which is good for those who dislike onions, but it still retains all the flavor."

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Ingredients: cornmeal, fresh parsley...

"I love Clambakes but they take forever. so when I saw Rachel Ray doing her quick version I quickly fell in love"

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Ingredients: salt & freshly ground black pepper, extra virgin olive oil...