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    You are in: Home / Main Ingredient / Seafood / Shellfish / Clams / Clams Northeastern
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    Healthy Clams Northeastern United States Recipes

    Recipe #67787

    Clam Cakes
    Handle

    Recipe posted per request.

    Clam Cakes

    By Dib's on July 28, 2003

    Recipe #67787

    "Recipe posted per request."

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    Ingredients: pepper, cream of tartar...

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #131813

    New England Clam Chowder (Dairy-Free and Low-Fat)
    Handle

    I'm posting this for my mother. We recently returned from a trip to Cape Cod, where we were both very disappointed about not being able to eat the...

    New England Clam Chowder (Dairy-Free and Low-Fat)

    By Kree on August 1, 2005

    Recipe #131813

    "I'm posting this for my mother. We recently returned from a trip to Cape Cod, where we were both very disappointed about not being able to eat the cream-filled clam chowder as a result of our IBS. This recipe is from my favorite cookbook, Eating for IBS by Heather van Vorous, and is completely dairy-free and delicious!"

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    Ingredients: clam broth, minced clams...

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Meadow Club Clam Chowder-New England Style
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    I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so...

    Meadow Club Clam Chowder-New England Style

    Recipe #125204

    Meadow Club Clam Chowder-New England Style

    By Oolala on June 9, 2005

    Recipe #125204

    "I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it!"

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    Ingredients: clam juice, half-and-half...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #224013

    Rhode Island Clam Cakes
    Handle

    Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam...

    Rhode Island Clam Cakes

    By "Food:The Way To Anyone's Heart" on April 23, 2007

    Recipe #224013

    "Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!"

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    Ingredients: pepper, minced clams...

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #25578

    Clam Diggers
    Handle

    Southern Living; my dad's favorite drink.

    Clam Diggers

    By ratherbeswimmin' on April 18, 2002

    Recipe #25578

    "Southern Living; my dad's favorite drink."

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    Ingredients: fresh ground pepper, hot sauce...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #25058

    New England Deep Fried Clams
    Handle

    Simple to make and delicious to eat. New England style fried clams.

    New England Deep Fried Clams

    By 1Steve on April 13, 2002

    Recipe #25058

    "Simple to make and delicious to eat. New England style fried clams."

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    Ingredients: eggs, milk, oil...

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #403470

    Quick Clam Chowder
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    Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in...

    Quick Clam Chowder

    By Debbie R. on December 13, 2009

    Recipe #403470

    "Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on cholesterol."

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    Ingredients: pepper, clam juice...

    Prep Time:15 mins

    Total Time: 5 hrs 55 mins

    Recipe #103070

    Broiled Clams (quahogs)
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    This is a *much* simplified version of clams casino and seems to appeal to many tastes. Less is more. The recipe is inspired by Howard Mitcham's superb...

    Broiled Clams (quahogs)

    By Chopin Liszt on November 1, 2004

    Recipe #103070

    "This is a *much* simplified version of clams casino and seems to appeal to many tastes. Less is more. The recipe is inspired by Howard Mitcham's superb Provincetown Seafood Cookbook."

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    Ingredients: cherrystone clams, Tabasco sauce...

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #253242

    Zuppa Di Vongole (Clam Soup)
    Handle

    A traditional Italian soup for all you clam lovers. Serve with crusty bread to soak "mop" up the sauce.

    Zuppa Di Vongole (Clam Soup)

    By "Food:The Way To Anyone's Heart" on September 16, 2007

    Recipe #253242

    "A traditional Italian soup for all you clam lovers. Serve with crusty bread to soak "mop" up the sauce."

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    Ingredients: olive oil, parsley...

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #141054

    Irish Clam Chowder
    Handle

    A different clam chowder. Quick and easy enough for a weeknight.

    Irish Clam Chowder

    By Queen of Everything on October 11, 2005

    Recipe #141054

    "A different clam chowder. Quick and easy enough for a weeknight."

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    Ingredients: pepper, clam juice, leeks...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #354393

    Buckytom's Manhattan Clam Chowder
    Handle

    This is a very clammy chowder.

    Buckytom's Manhattan Clam Chowder

    By buckytom on February 6, 2009

    Recipe #354393

    "This is a very clammy chowder."

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    Ingredients: light olive oil, clam juice...

    Prep Time:30 mins

    Total Time: 2 hrs

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    Newest Reviews for Clams Northeastern Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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