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    You are in: Home / Main Ingredient / Seafood / Shellfish / Clams / Clams Canadian
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    Clams Canadian Recipes

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    Recommended Clams Canadian Recipes

    Clams in Garlic & White Wine
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    Delicious morsels to serve as a starter or appetizer. Adapted from Canadian Living mag. http://www.canadianliving.com/food/

    Clams in Garlic & White Wine

    Recipe #139629

    Clams in Garlic & White Wine

    By Derf on September 30, 2005

    Recipe #139629

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    "Delicious morsels to serve as a starter or appetizer. Adapted from Canadian Living mag. http://www.canadianliving.com/food/"

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    Ingredients: dry white wine, extra virgin olive oil...

    4 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #30797

    Garlic Steamed Clams
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    Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!

    Garlic Steamed Clams

    By Bergy on June 10, 2002

    Recipe #30797

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    "Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!"

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    Ingredients: cornmeal, garlic, olive oil...

    9 Reviews

    Prep Time:2 mins

    Total Time: 8 mins

    Recipe #238076

    Bc Ferries Manhattan Clam Chowder
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    This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam...

    Bc Ferries Manhattan Clam Chowder

    By Bridge Street Cafe on July 1, 2007

    Recipe #238076

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    "This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to clam juice. I'm pretty sure it's the same but you never know."

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    Ingredients: clam juice, chopped tomatoes...

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #28118

    Seafood clam chowder
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    genuine new england seafood chowder with a taste of grandma's special love!

    Seafood clam chowder

    By Dolittle57 on May 13, 2002

    Recipe #28118

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    "genuine new england seafood chowder with a taste of grandma's special love!"

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    Ingredients: shrimp, crab, half-and-half...

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Clam Chowder / Stew
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    Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding...

    Clam Chowder / Stew

    Recipe #14134

    Clam Chowder / Stew

    By Derf on November 12, 2001

    Recipe #14134

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    "Best ever, lots of clams!! lots of flavor! Recipe can be cut in half. If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

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    Ingredients: paprika, parsley, potatoes...

    36 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #21071

    Steamed Clams with Sherry, Garlic & Herbs
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    Steamed Clams with Sherry, Garlic & Herbs

    By Mille® on March 1, 2002

    Recipe #21071

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    ""

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    Ingredients: dried basil, dried dill...

    2 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs

    Clam Chowder - Westcoast Style
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    This recipe took me several years to perfect and it has been enjoyed by everyone who like clam chowder, even those who did not like it previously. By...

    Clam Chowder - Westcoast Style

    Recipe #37586

    Clam Chowder - Westcoast Style

    By William (Uncle Bill) Anatooskin on August 19, 2002

    Recipe #37586

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    "This recipe took me several years to perfect and it has been enjoyed by everyone who like clam chowder, even those who did not like it previously. By puree'ing the tomatoes, you would hardly know that tomatoes were used."

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    Ingredients: lean bacon, clam juice...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    Recipe #20774

    Tuscan Style Capellini With Clams and Garlic
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    Clams and garlic--mmm good! from The Lighthearted Cookbook by Anne Lindsay.

    Tuscan Style Capellini With Clams and Garlic

    By Derf on February 26, 2002

    Recipe #20774

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    "Clams and garlic--mmm good! from The Lighthearted Cookbook by Anne Lindsay."

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    Ingredients: fresh ground pepper, spaghetti noodles...

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #28342

    Toasted Clam Thingies Appetizers
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    Toasted Clam Thingies Appetizers

    By Mille® on May 13, 2002

    Recipe #28342

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    Ingredients: reduced-sodium Worcestershire sauce, garlic powder...

    2 Reviews

    Prep Time:25 mins

    Total Time: 37 mins

    Recipe #37501

    Jim's New England Clam Chowder
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    After years of watching my New England relatives try to perfect their versions of this venerable seaside staple and several morphs and versions of my...

    Jim's New England Clam Chowder

    By Vic Damoth on August 19, 2002

    Recipe #37501

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    "After years of watching my New England relatives try to perfect their versions of this venerable seaside staple and several morphs and versions of my own, this has become my favorite. It yields a hearty delicious chowder that is not too thick. It is also forgiving enough that you can tweak it a bit to make it more healthy. For parties, I make this..."

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    Ingredients: dried rosemary, Red Bliss potatoes...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    B C Ferries Manhattan Clam Chowder for First Class Passengers
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    In British Columbia, Canada, the Ferries that travel the beautiful trip between the Mainland and Vancouver Island, are famous for their "Manhattan"...

    B C Ferries Manhattan Clam Chowder for First Class Passengers

    Recipe #305006

    B C Ferries Manhattan Clam Chowder for First Class Passengers

    By Beautiful BC on May 27, 2008

    Recipe #305006

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    "In British Columbia, Canada, the Ferries that travel the beautiful trip between the Mainland and Vancouver Island, are famous for their "Manhattan" styled Clam Chowder. In the small village by Horseshoe Bay terminal, one of the little bistro's has it's own kicked up version. This is my copycat version of their version! NOTE - this is on..."

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    Ingredients: dry white wine, diced tomatoes...

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

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