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From Clams Casino to clams topped with Parmesan and herbs, mix and match your favorite flavors with our endless collection of baked, sautéed and fried clams.
This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you...
"This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!"
Ingredients: cream of celery soup, dried dill weed...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.
"This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years."
Ingredients: extra virgin olive oil, garlic...
Prep Time:5 mins
Total Time: 25 mins
This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!
"This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!"
Ingredients: dried parsley flakes, evaporated milk...
Prep Time:15 mins
Total Time: 40 mins
More Most Popular Clams Recipes
Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Recipe #473944
"Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Recipe #473944"
Ingredients: dried parsley, fresh parsley...
Prep Time:25 mins
Total Time: 45 mins
Recipe #472442
From Jasper White. These are his notes regarding the recipe... Grilled clams are best made with small, special-count little necks (about 1 1/2 inches...
"From Jasper White. These are his notes regarding the recipe... Grilled clams are best made with small, special-count little necks (about 1 1/2 inches wide). You just put the clams directly over the hot fire—but you must take them off the grill as soon as the shells pop open, or they will burns, right through the shells. Place them on a bed..."
Ingredients: fresh ground black pepper, dry white wine...
Prep Time:0 mins
Total Time: 15 mins
Recipe #472398
This is great chowder for a cold night. Make sure you taste along the way, because sometimes the clams can be very salty; if so adjust salt to taste.
Makes a quick and tasty meal for one or two with leftovers for lunch
"Makes a quick and tasty meal for one or two with leftovers for lunch"
Ingredients: oyster crackers, minced clams...
Prep Time:15 mins
Total Time: 45 mins
We are so lucky to have this wonderful grocery store here in Maryland. Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it. I...
By Andi of Longmeadow Farm on April 19, 2007
Recipe #223513
"We are so lucky to have this wonderful grocery store here in Maryland. Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it. I found it delicious, and perfect for a warm Sunday dinner, or anytime during the week for that matter. I had everything on hand, so that made it even easier. *Note* -- any changes I made or mentioned..."
Ingredients: clam juice, dried thyme...
Prep Time:15 mins
Total Time: 50 mins
Recipe #20575
A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it.
"A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it."
Ingredients: dried oregano, extra virgin olive oil...
Prep Time:10 mins
Total Time: 30 mins
This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.
"This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years."
Ingredients: extra virgin olive oil, garlic...
Prep Time:5 mins
Total Time: 25 mins
Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you....
"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."
Ingredients: shrimp, dried marjoram...
Prep Time:15 mins
Total Time: 30 mins
A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old...
"A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son"
Ingredients: cream cheese, garlic powder...
Prep Time:5 mins
Total Time: 10 mins
More Quick & Easy Clams Recipes
Recipe #30797
Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!
Delicious morsels to serve as a starter or appetizer. Adapted from Canadian Living mag. http://www.canadianliving.com/food/
"Delicious morsels to serve as a starter or appetizer. Adapted from Canadian Living mag. http://www.canadianliving.com/food/"
Ingredients: dry white wine, extra virgin olive oil...
Prep Time:15 mins
Total Time: 25 mins
Recipe #43387
Simply delicious linguine with clams. Bold and spicy, you will just love this. Quick and easy to make too with ingredients you probably already have on...
"Simply delicious linguine with clams. Bold and spicy, you will just love this. Quick and easy to make too with ingredients you probably already have on hand."
Ingredients: dried basil, dried red pepper flakes...
Prep Time:5 mins
Total Time: 25 mins
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Pasta E Vognole (Pasta & Clam Soup)
"I made this for lunch; easy and delicious. Add a piece of crusty bread and you have a tasty lunch. The pasta absorbs much of the liquid, so I added some..." more
By peggywhhi
on September 5, 2011
Italian Clams in Tomato and Herb Sauce
"great dish to cook with guests around. its easy and tasty and provides an excuse to drink wine and talk as one cooks."
By Chef #1004082
on June 20, 2011
Oven Seafood Bake (Pesce Al Cartoccio)
"This was very tasty and easy to make. I made a couple of changes. We can't get halibut in Australia so I replaced it with snapper. I also wrapped it..." more
By Coasty
on May 22, 2011
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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