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By WhiskingWings on July 9, 2012
By Nonnie4Two on July 8, 2012
"My whole family enjoys the taste of lemon, and I was looking for a cool refreshing dessert for a family dinner after my son's baseball tourney. I couldn't find what I wanted, so I took some from here, some from there, and this is what I came up with."
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
By gailanng on July 7, 2012
By Mommy2two on June 30, 2012
"I needed to use up a lemon and some rhubarb and after a quick search on the internet, this is what I decided to make. It's tart and sweet and a beautiful pink color. If you want, you can keep the rhubarb pulp after you strain the syrup and add it to some vanilla yogurt or eat it straight out of the bowl. Yummy."
Prep Time: 5 mins
Total Time: 15 mins
By Rita~ on June 26, 2012
By BecR on June 25, 2012
"This is a tasty virgin version of the classic margarita. Straight up or frozen, with freshly squeezed lime, lemon and orange juices, simple syrup and a lime wedge. Great! From 101 Margaritas by Kim Haasarud."
Ingredients: simple syrup, ice, lemon juice...
Prep Time: 5 mins
Total Time: 5 mins
By gemini08 on June 24, 2012
"A versatile Pie and Strudel filling that can be canned or frozen. Ideal for apple and quark filled pastry pockets, known in Austria as Apfel Topfen Taschen. Adapted from the wonderful Ball Blue Book."
Ingredients: cinnamon, ascorbic acid...
Prep Time: 45 mins
Total Time: 1 hrs 10 mins
By BothFex on June 23, 2012
By Engrossed on June 22, 2012
"This is from Cooking Light magazine. The fresh, cool flavor of mint is a welcome addition to this warm-weather drink. Try serving it as a refreshing cooler with spicy Asian food. **I just made this for a potluck recently and everyone raved about it. I thought the sweetness was just right but I like sweet. Since a couple of reviewers thought it was..."
Prep Time: 10 mins
Total Time: 20 mins
"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny