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"From our local TV station"
Ingredients: pepper, grapefruit juice...
Prep Time: 10 mins
Total Time: 20 mins
"Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too."
Prep Time: 5 mins
Total Time: 50 mins
By Kerfuffle-Upon-Wincle on April 8, 2012
Recipe #477540
"Lemony, savory roasted vegetables, using what was on hand!"
Ingredients: light olive oil, pepper...
Prep Time: 15 mins
Total Time: 40 mins
"Baltimore Style magazine, May/June 2002. I’m a fresh-squeezed lemonade aficionado, so it took me a long time to embrace this recipe from my friend Madeline Wajda, a master gardener and chef who runs Willow Pond Farm in Fairfield, Pa. Over time, however, the frozen lemonade concentrate delivered a more consistent result. If you prefer, simply..."
Ingredients: fresh rosemary, frozen lemonade concentrate...
Prep Time: 10 mins
Total Time: 15 mins
"Looking for a refreshing summer drink - look no further!"
Ingredients: carbonated lemon-lime beverage, frozen lemonade concentrate...
Prep Time: 10 mins
Total Time: 10 mins
"This recipe comes from the fabulous Moosewood New Classics cookbook and is a perfect summer treat. The recipe says that the strawberry puree can be kept for up to four days in the refrigerator.I don't actually know--it's never lasted that long."
Ingredients: sparkling water, fresh lemon juice...
Prep Time: 20 mins
Total Time: 20 mins
"This is so delicious and satisying! Great for breakfast or served as a side to a lite lunch."
Ingredients: cottage cheese, peaches...
Prep Time: 2 mins
Total Time: 2 mins
"Taste just like the Lemonade you get at the Carnival!"
Ingredients: fresh lemon rind, fresh lemon juice...
Prep Time: 15 mins
Total Time: 25 mins
"Another recipe I found from Justin Bonello's "Cooked in Africa" show. I found this to be very interesting, as it uses raisins. Let the lemonade sit overnight with the raisins and as they start fermenting they give off fizz according to him. Can't wait to try it."
Ingredients: ice, lemon juice, raisins...
Prep Time: 15 mins
Total Time: 23 mins
"Making a simple, chunky applesauce, this recipe comes from the 2005 cookbook, Get Saucy. I prefer using either Mcintosh or Pippin apples for this sauce, & making a double batch allows for freezing some for later! [NOTE: in Oct 2009 I did try this using Fuji apples & it turned out VERY WELL, & I've now changed to using the apple cider!]"
Ingredients: fresh lemon juice, granulated sugar...
Prep Time: 5 mins
Total Time: 25 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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