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Celebrate May 5th Mexican-style with one of our members' favorite Cinco de Mayo recipes.
A traditional, favorite recipe. Uses a cut-up chicken, skin on. To save fat, you could use skinless, but highly recommend using bone in for flavor....
Authentic and delicious. I learned this one from being married into a Hispanic family. Moms, Aunts, and Grandmothers had a few little twists upon it,...
For this cake I used inspiration from a couple of popular cakes- Jello Poke Cake and Strawberry Margarita Cake. The end result is an absolutely delicious,...
A non alcoholic version of Tequila sunrise. I hope you enjoy :)
The roasted garlic adds a richness to the smoky heat of the chipotle peppers in this hearty(and yummy!) soup. It improves as the flavors delvelop, so go...
Who needs the booze with this yummy creation?
We haven't tried this yet, but it's supposed to work with summer squash or zucchini. Prep time includes 30 minutes for the squash to sit.
This is yummy rice... great as a stand alone side dish or terrific as an addition to wraps or burritos. This is also great with brown rice (and much...
This is my wife's favorite. We all know if Mama's happy so is everyone at home!
My friend Mandy made these for a holiday party and I could not stop eating them! With only 4 ingredients, they are a snap to make. I like them because...
Adapted from "Mastering Grilling" by Andrew Schloss and David Joachim.
Another awesome Pinterest find! Instead of using the mentioned spices, I just added a packet of fajita seasoning. The original recipe calls for chicken,...
"Great combination of flavors. Loved the touch of mint. It was iffy weather-wise today so I did these on a stovetop grill pan and that worked great...." more
"Delicious. Made this for my DH for father's day. He stated it was a keeper. Not too sweet, just right. We added slivered almonds & used butter..." more