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    You are in: Home / Course / Condiments, Etc. / Sauces / Chutneys
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    Chutneys Recipes

    Kick up any dish with one of our chutney recipes, from sweet and fruity to hot and spicy.

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    Blueberry, Fig Chutney
    Blueberry, Fig Chutney

    By Rita~ on August 17, 2010

    Recipe #435211

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    "A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys are traditionally served with curried foods, but do try this on ham, chicken, roast pork, wild game or your Thanksgiving turkey. Also nice on meat and cheese platters. Mix some chutney with cream..."

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    Ingredients: cinnamon, oranges, zest of...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Blueberry, Fig Chutney

    Dried Apricot Chutney With Star Anise
    Dried Apricot Chutney With Star Anise

    By Sydney Mike on August 16, 2010

    Recipe #215931

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    "This recipe comes from the online homecooking.about.com site."

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    Ingredients: dried apricots, fresh ginger...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Dried Apricot Chutney With Star Anise

    Chilli Chutney
    Chilli Chutney

    By Chef #1073194 on April 12, 2010

    Recipe #372978

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    "Delicious on a ham and cheese sandwich or on cheese & crackers."

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    Ingredients: onions, sugar, sultanas...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Chilli Chutney

    Somerset Red Onion Marmalade #1
    Somerset Red Onion Marmalade #1

    By Pearlesyarn on April 5, 2010

    Recipe #275292

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    "Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing. For a darker richer taste substitute the 1/2 pint of red wine vinegar for 1/4 pint each of red wine vinegar and..."

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    Ingredients: red onions, red wine vinegar...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Somerset Red Onion Marmalade #1

    Sweet Tamarind Chutney
    Sweet Tamarind Chutney

    By JinxTheCat on April 4, 2010

    Recipe #409555

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    "This is a Gordon Ramsey recipe that I found to go with the Morrocan Stuffed Chicken & Roasted fennel recipe I have posted on here. Though this chutney is of Indian cuisine it goes very well with both Indian & North African dishes. You can store this up to 3 days before using, and in my opinion aking it up in advance not only is easier, but..."

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    Ingredients: coriander seeds, cumin seeds...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    Sweet Tamarind Chutney

    Homemade Cranberry Sauce ("cranberry Fruit Conserve")
    Homemade Cranberry Sauce ("cranberry Fruit Conserve")

    By Kim in Walnut Creek on January 14, 2010

    Recipe #195511

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    "Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook time is under 30 minutes."

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    Ingredients: oranges, juice and zest of...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Homemade Cranberry Sauce ("cranberry Fruit Conserve")

    Cranberry Chutney
    Cranberry Chutney

    By Cooking to Perfection on December 21, 2009

    Recipe #48143

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    "Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry Chutney! (This recipe is a courtesy of Elizabeth Ryan.)"

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    Ingredients: cider vinegar, cinnamon...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Cranberry Chutney

    Spicy Fruit Finishing Glaze for Barbecue
    Spicy Fruit Finishing Glaze for Barbecue

    By gailanng on December 6, 2009

    Recipe #393304

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    "A sweet and spicy finishing glaze that's great on barbecued pork chops, ribs, chicken, or ham. We think it's much fresher tasting than store-bought. Can also be used as chutney."

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    Ingredients: cider vinegar, fresh ground black pepper...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Spicy Fruit Finishing Glaze for Barbecue

    Plum and Apple Chutney
    Plum and Apple Chutney

    By Rinshinomori on November 23, 2009

    Recipe #386523

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    "We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins. This is also great to serve over plain or vanilla yogurt as shown in one of my photos as a light dessert or intermezzo."

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    Ingredients: cider vinegar, cinnamon...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 1 hrs 20 mins

    Plum and Apple Chutney

    Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)
    Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)

    By Bint e Naeem on November 20, 2009

    Recipe #400284

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    "Growing up in Dubai there was a tiny restaurant my father would occasionally take us to. They were famous for & only served Zanzibari Pulao along with a cold glass of the drink Tang. After moving out of Dubai the only option I had to still eat the pulao was to come up with something at home. After many trials my mom came up with this chutney recipe...."

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    Ingredients: red chili powder, fresh coriander...

    1 Reviews

    Prep Time: 8 mins

    Total Time: 8 mins

    Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)

    Apple and Raisin Chutney
    Apple and Raisin Chutney

    By daisygrl64 on October 6, 2009

    Recipe #392339

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    "Great with meat or as a sandwich spread. Pol Martin Cookbook."

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    Ingredients: ginger powder, mangoes...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Apple and Raisin Chutney

    Fresh Fig and Ginger Chutney from the Auberge
    Fresh Fig and Ginger Chutney from the Auberge

    By French Tart on September 28, 2009

    Recipe #381309

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    "When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

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    Ingredients: demerara sugar, fresh ground black pepper...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Fresh Fig and Ginger Chutney from the Auberge

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