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    You are in: Home / Course / Condiments, Etc. / Sauces / Chutneys
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    Chutneys Recipes

    Kick up any dish with one of our chutney recipes, from sweet and fruity to hot and spicy.

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    Quick and Easy Banana Mango Chutney
    Quick and Easy Banana Mango Chutney

    By Jostlori on May 9, 2012

    Recipe #479158

    "I live on a hilltop in Costa Rica and have an over-abundance of mangoes and bananas growing wild all over our property - so when I found this wonderful recipe for Cuban Ahi with Banana-Mango Chutney by Chef Manami, I couldn't resist. It turned out wonderfully and I am posting the chutney by itself so I can group it in a separate cookbook. I've made..."

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    Ingredients: cider vinegar, cinnamon...

    Prep Time: 5 mins

    Total Time: 20 mins

    Quick and Easy Banana Mango Chutney

    Banana Chutney
    Banana Chutney

    By Coasty on May 9, 2012

    Recipe #457031

    "Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas. Tamarind is sold in blocks in Asian markets. Try and find one without the stones. You can also find tamarind pulp in containers usually with the Thai ingredients. Not..."

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    Ingredients: cloves, ground cumin...

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Banana Chutney

    Nepali (India) Mango Chutney
    Nepali (India) Mango Chutney

    By Ambervim on May 9, 2012

    Recipe #452765

    "Found in the search for good recipes to use mangos during an abundant crop year. This is a rich, dark chutney with an exotic flavor. Others will, likely, not be able to identify the spice combination. Very nice and different."

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    Ingredients: cloves, coriander seeds...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Nepali (India) Mango Chutney

    Mango Chutney Caribbean
    Mango Chutney Caribbean

    By Ambervim on May 9, 2012

    Recipe #451751

    "Peppers give this a kick"

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    Ingredients: cinnamon, cloves...

    Prep Time: 25 mins

    Total Time: 4 hrs 40 mins

    Mango Chutney Caribbean

    Cranberry-Pear Chutney
    Cranberry-Pear Chutney

    By duonyte on May 9, 2012

    Recipe #195961

    "This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or in a magazine, probably 20 or more years ago."

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    Ingredients: cider vinegar, ground cardamom...

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Cranberry-Pear Chutney

    Ginger Pear Chutney
    Ginger Pear Chutney

    By Kathleen Constance on January 17, 2012

    Recipe #100006

    "Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages."

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    Ingredients: cider vinegar, cinnamon...

    Prep Time: 1 hrs

    Total Time: 2 hrs 30 mins

    Ginger Pear Chutney

    Garlic Rosemary Pickled Green Cherry Tomatoes
    Garlic Rosemary Pickled Green Cherry Tomatoes

    By Rita~ on November 6, 2011

    Recipe #438329

    "Overwhelmed by all the green cherry tomatoes your garden is giving you? Try this recipe. Green cherry (or grape) tomatoes well seasoned with rosemary lots and lots of garlic and heat from Serrano's! I used most green with a few almost red and red ones for color. The red may burst because of the ripe softer fruit. I choose Serrano's for the heat but..."

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    Ingredients: serrano chilies, fresh rosemary...

    Prep Time: 20 mins

    Total Time: 40 mins

    Garlic Rosemary Pickled Green Cherry Tomatoes

    Dried Fruit Chutney
    Dried Fruit Chutney

    By Sydney Mike on September 20, 2011

    Recipe #211809

    "Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them."

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    Ingredients: cider vinegar, coriander...

    Prep Time: 5 mins

    Total Time: 35 mins

    Dried Fruit Chutney

    African Mint Chutney
    African Mint Chutney

    By Chocolatl on May 28, 2011

    Recipe #454994

    "Adapted from The African Kitchen. Good with lamb."

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    Ingredients: pepper, coriander seeds...

    Prep Time: 30 mins

    Total Time: 30 mins

    African Mint Chutney

    Spicy Cherry and Apple Chutney
    Spicy Cherry and Apple Chutney

    By Sydney Mike on April 3, 2011

    Recipe #414191

    "I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com."

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    Ingredients: dark sweet cherries, fresh garlic...

    Prep Time: 3 mins

    Total Time: 33 mins

    Spicy Cherry and Apple Chutney

    Tomato Chutney
    Tomato Chutney

    By **Mandy** on January 4, 2011

    Recipe #291528

    "I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly will apparently keep for up to 1 year."

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    Ingredients: cider vinegar, mixed spice...

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Tomato Chutney

    Ground Cilantro (coriander) Chutney
    Ground Cilantro (coriander) Chutney

    By JustJanS on December 27, 2010

    Recipe #28774

    "A nice refreshing chutney that we like to serve with Indian style meals."

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    Ingredients: fresh cilantro leaves, fresh ginger...

    Prep Time: 10 mins

    Total Time: 10 mins

    Ground Cilantro (coriander) Chutney

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    Newest Reviews for Chutneys Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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