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    You are in: Home / Course / Condiments, Etc. / Sauces / Chutneys / Chutneys Vegetarian
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    Chutneys Vegetarian Recipes

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    Recommended Chutneys Vegetarian Recipes

    Recipe #65395

    Mango-Avocado Salsa
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    This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...

    Mango-Avocado Salsa

    By Calla Lily on June 24, 2003

    Recipe #65395

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    "This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

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    Ingredients: garlic salt, mangoes...

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #31155

    Traditional Onion Chutney
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    A chutney to be enjoyed over and over again !

    Traditional Onion Chutney

    By Mini Ravindran on June 13, 2002

    Recipe #31155

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    "A chutney to be enjoyed over and over again !"

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    Ingredients: ground red chili pepper, powdered cumin...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #40907

    Banana Chutney
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    Good with meats and curries and lovely as a gift.

    Banana Chutney

    By Pets'R'us on September 21, 2002

    Recipe #40907

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    "Good with meats and curries and lovely as a gift."

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    Ingredients: cinnamon sticks, dried prunes...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Peach-Jalapeño Chutney
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    Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific...

    Peach-Jalapeño Chutney

    Recipe #169316

    Peach-Jalapeño Chutney

    By Susie D on May 23, 2006

    Recipe #169316

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    "Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer."

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    Ingredients: ginger, jalapenos, lemon juice...

    9 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #188468

    Wonderful Apricot-Cranberry Chutney
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    This is *SO* delicious and only improves with chilling time, you may omit the raisins and add in more apricots, this goes wonderful with turkey or ham...

    Wonderful Apricot-Cranberry Chutney

    By Kittencalskitchen on September 29, 2006

    Recipe #188468

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    "This is *SO* delicious and only improves with chilling time, you may omit the raisins and add in more apricots, this goes wonderful with turkey or ham and also is wonderful on sandwiches, I suggest to double for a crowd --- you will *love* this!"

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    Ingredients: cider vinegar, cinnamon...

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Red Tomato Chutney
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    This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues....

    Red Tomato Chutney

    Recipe #172397

    Red Tomato Chutney

    By Sharon123 on June 11, 2006

    Recipe #172397

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    "This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."

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    Ingredients: cider vinegar, ground cumin...

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #257264

    Cranberry, Pear and Ginger Chutney
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    Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.

    Cranberry, Pear and Ginger Chutney

    By chia on October 5, 2007

    Recipe #257264

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    "Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin."

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    Ingredients: cinnamon sticks, cranberries...

    1 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Spicy Cherry and Apple Chutney
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    I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com.

    Spicy Cherry and Apple Chutney

    Recipe #414191

    Spicy Cherry and Apple Chutney

    By Sydney Mike on February 22, 2010

    Recipe #414191

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    "I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com."

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    Ingredients: dark sweet cherries, fresh garlic...

    2 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

    African Mint Chutney
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    Adapted from The African Kitchen. Good with lamb.

    African Mint Chutney

    Recipe #454994

    African Mint Chutney

    By Chocolatl on May 4, 2011

    Recipe #454994

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    "Adapted from The African Kitchen. Good with lamb."

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    Ingredients: pepper, coriander seeds...

    2 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Golden Pineapple Chutney
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    This recipe is taken from "New World Kitchen" by Norman Van Aken. If you are going to try at least one chutney recipe, I strongly suggest that...

    Golden Pineapple Chutney

    Recipe #163225

    Golden Pineapple Chutney

    By Kittencalskitchen on April 6, 2006

    Recipe #163225

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    "This recipe is taken from "New World Kitchen" by Norman Van Aken. If you are going to try at least one chutney recipe, I strongly suggest that this be the one, this chutney is wonderful and will keep covered in the refrigerator for about 6 weeks, trust me it won't last a week lol! I purchase my allspice berries in a bulk spice store. This..."

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    Ingredients: fresh ginger, fresh pineapple...

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Recipe #58015

    Piccalilli
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    This is great with hamburgers, sausages, cheese, fish and chips, whatever. It goes back at least 4 generations, and this version is from Holly Jones....

    Piccalilli

    By Nelly on April 4, 2003

    Recipe #58015

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    "This is great with hamburgers, sausages, cheese, fish and chips, whatever. It goes back at least 4 generations, and this version is from Holly Jones. (Prep. time is mainly overnight)20"

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    Ingredients: cornstarch, ground turmeric...

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

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    Newest Reviews for Chutneys Vegetarian Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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