Chutneys Vegetarian Recipes

"Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they were enslaved in Ancient Egypt as mentioned in the Talmud. This recipe is a Sephardic Jewish recipe from Greece and Turkey."

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Ingredients: pitted dates, fresh lemon juice...

"This traditional recipe is great on roasted turkey, chicken or pork."

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Ingredients: dried apricots, dried cranberries...

"This paste is great with everything, I even have it with cheese sandwiches for that hot burst of flavour. This recipe originally came from my husband's aunt who is from Mauritius. This paste is in huge demand from family and friends so I'm sure it will be a hit for you. Remember to cook the chilli in a well ventilated room as the fumes can be strong..."

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Ingredients: fresh ginger, lemons...

"This recipe is from a restaurant in Labrang, Gansu Province, China. Chutney is more of an Indian item but as Tibetans return from Indian and Nepal, they are bringing this influence with them. This chutney makes for a wonderful side dish with deep fried snacks as well as with grilled or roasted lamb and pork."

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Ingredients: cilantro, ground cumin...

"Adapted from The African Kitchen. Good with lamb."

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Ingredients: pepper, coriander seeds...

"Part of the pineapple is pureed to make it into a sweet tart syrup, then cooked with chunks of pineapple, cayenne and black pepper to add a nice kick of heat. Great in curries and with salmon and rice. From the Fields of Greens cookbook, and inspired by Julie Sahni."

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Ingredients: cinnamon, ground cumin...

"A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free recipe. Inexpensive to make, much cheaper than store bought. Use a mandolin or food processore to slice the onions quickly and finely"

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Ingredients: yellow mustard seeds, garlic...

"This is good with rice, curries, etc. Adapted from Niloufer Ichaporia King's terrific ''My Bombay Kitchen'' via the Miami Herald. This bright, no-cook wonder is ready in five minutes."

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Ingredients: cilantro, raw sugar, cumin...

"Overwhelmed by all the green cherry tomatoes your garden is giving you? Try this recipe. Green cherry (or grape) tomatoes well seasoned with rosemary lots and lots of garlic and heat from Serrano's! I used most green with a few almost red and red ones for color. The red may burst because of the ripe softer fruit. I choose Serrano's for the heat but..."

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Ingredients: serrano chilies, fresh rosemary...

"A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys are traditionally served with curried foods, but do try this on ham, chicken, roast pork, wild game or your Thanksgiving turkey. Also nice on meat and cheese platters. Mix some chutney with cream..."

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Ingredients: cinnamon, oranges, zest of...

"This chutney has an unusual citrusy note which is a perfect complement to grilled shrimp and other seafood dishes. It is also delicious on fresh naan bread. It has a beautiful presentation and would make a wonderful canned gift. Nigella seeds (kalaunji) and fenugreek seeds (methi) can be found at a local Indian grocery store or market. This recipe..."

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Ingredients: cider vinegar, citrus peels...