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"I live on a hilltop in Costa Rica and have an over-abundance of mangoes and bananas growing wild all over our property - so when I found this wonderful recipe for Cuban Ahi with Banana-Mango Chutney by Chef Manami, I couldn't resist. It turned out wonderfully and I am posting the chutney by itself so I can group it in a separate cookbook. I've made..."
Ingredients: cider vinegar, cinnamon...
Prep Time: 5 mins
Total Time: 20 mins
"Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas. Tamarind is sold in blocks in Asian markets. Try and find one without the stones. You can also find tamarind pulp in containers usually with the Thai ingredients. Not..."
Ingredients: cloves, ground cumin...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
"This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or in a magazine, probably 20 or more years ago."
Ingredients: cider vinegar, ground cardamom...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
"Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages."
Ingredients: cider vinegar, cinnamon...
Prep Time: 1 hrs
Total Time: 2 hrs 30 mins
"I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com."
Ingredients: dark sweet cherries, fresh garlic...
Prep Time: 3 mins
Total Time: 33 mins
"For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive!"
Ingredients: cloves, cranberries...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time."
Ingredients: corn syrup, dried cranberries...
Prep Time: 5 mins
Total Time: 15 mins
"I have found that Splenda has a bit of a bitter aftertaste when cooked or baked, but I still try to use it, as much as possible, to cut down on carbs and sugars. In this recipe it is stirred in after cooking the sauce."
Ingredients: cranberries, dried apricots...
Prep Time: 10 mins
Total Time: 25 mins
"A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys are traditionally served with curried foods, but do try this on ham, chicken, roast pork, wild game or your Thanksgiving turkey. Also nice on meat and cheese platters. Mix some chutney with cream..."
Ingredients: cinnamon, oranges, zest of...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"This recipe comes from the online homecooking.about.com site."
Ingredients: dried apricots, fresh ginger...
Prep Time: 10 mins
Total Time: 30 mins
"Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry Chutney! (This recipe is a courtesy of Elizabeth Ryan.)"
Ingredients: cider vinegar, cinnamon...
Prep Time: 20 mins
Total Time: 50 mins
"We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins. This is also great to serve over plain or vanilla yogurt as shown in one of my photos as a light dessert or intermezzo."
Ingredients: cider vinegar, cinnamon...
Prep Time: 0 mins
Total Time: 1 hrs 20 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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