Chowders Northeastern Recipes

"My friend gave me this recipe when we lived in Maine. Be sure and eat it with some good sour dough bread - maybe even inside a bread bowl (like they serve in CA)."

View Full Recipe

Ingredients: pepper, minced clams...

"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."

View Full Recipe

Ingredients: shrimp, dried marjoram...

"The thickest, creamiest, best tasting homemade Clam Chowder you've ever had. This is true five star restaurant caliber clam chowder that is remarkably easy to make and unbelievably delicious. You will have never had a better bowl of Clam Chowder outside of a restaurant environment. If you seek "stand out" recipes the way I do, you'll love..."

View Full Recipe

Ingredients: cornstarch, heavy cream...

"This is easy to throw together with ingredients that are more than likely in your kitchen already. It's a great way to use up leftover ham bits, and is a nice, home-style soup to serve on a blustery day."

View Full Recipe

Ingredients: chives, green peppers, ham...

"A delightful New England style clam chowder full of all the things you love. The cooking times are synchronized to some classic Brittish Rock so you can enjoy your favorite tunes while making your favorite Chowder! The cooking times don't have to line up with the songs but it does make it fun. Make sure to keep enough hot coals to cook it, continue..."

View Full Recipe

Ingredients: minced clams, Chardonnay wine...

"While reading through some soup recipes online one day, I came across this one and realized that I actually had all the ingredients on hand. Since the weather outside was awful, I whipped up a batch, hoping to thaw out my roommate when she got home from class. She loved it and so has everyone else I've made it for. It never seemed to me that there..."

View Full Recipe

Ingredients: dry milk, frozen corn, milk...

"This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."

View Full Recipe

Ingredients: pepper, corn, milk...

"From VegNews- "This recipe's secret ingredient- oyster mushrooms- adds an authentic texture to this winter's perfect meal-in-a-bowl. Adding a base note of natural smoke flavor completes this masterpiece, which is sure to satisfy even the most ardent- chowder traditionalists." This tastes great in a bread bowl as well!"

View Full Recipe

Ingredients: raw cashews, fresh parsley...