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    You are in: Home / Cuisine / South American / Chilean
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    Chilean Recipes

    From fresh salsas to empanadas, our members' Chilean recipes highlight the best of this Latin cuisine.

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    Onion Gratin
    Onion Gratin

    By WiGal on May 18, 2012

    Recipe #304221

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    "After looking at the kind review of Chef#296809, I have revised it and made it myself. A recipe adapted from the Chilean Fresh Fruit Association but with quite a few changes. The directions do not include the time to make the hard boiled eggs. If you love cooked onion, I hope you give this a try! DH and I think it is delicious. And a great way..."

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    Ingredients: pepper, eggs, gruyere cheese...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Onion Gratin

    Chilean Tortilla
    Chilean Tortilla

    By ChefErikaRenae on February 22, 2012

    Recipe #474419

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    "Ready, Set, Cook! Special Edition Contest Entry -- On a recent trip to Chile I had the opportunity to experience a frittata made with shredded carrots and egg. This recipe is a combination between the classic Spanish tortilla of egg and shredded potato with the addition of carrots and other tasty bits."

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    Ingredients: goat cheese, eggs...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Chilean Tortilla

    Bolivian Albahaca Sauce
    Bolivian Albahaca Sauce

    By Zurie on January 11, 2012

    Recipe #457167

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    ""Albahaca" is basil. In Bolivia this sauce is not really used on salads, but rather on hot dogs, meat patties, even bread. You could use low-fat yoghurt, but a creamy one such a Greek yoghurt is better. It is quite tart, and it can be adapted to your taste by adding a sweetener such as honey."

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    Ingredients: lemon juice, garlic cloves...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Bolivian Albahaca Sauce

    Chilean Butternut Squash Casserole
    Chilean Butternut Squash Casserole

    By Meredith K. on January 7, 2012

    Recipe #82191

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    "This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut is best and..."

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    Ingredients: ground cumin, corn kernels...

    29 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Chilean Butternut Squash Casserole

    Salsa De Cilantro - Pebre
    Salsa De Cilantro - Pebre

    By Mrs Goodall on October 26, 2011

    Recipe #169978

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    "I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa."

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    Ingredients: pepper, fresh cilantro...

    17 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Salsa De Cilantro - Pebre

    Chilean Cucumber and Carrot Salad
    Chilean Cucumber and Carrot Salad

    By Debbwl on August 30, 2011

    Recipe #460655

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    "One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch without eating fast food."

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    Ingredients: cucumbers, fresh lime juice...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Chilean Cucumber and Carrot Salad

    Porotos Quebrados (Green Bean and Pumpkin Stew)
    Porotos Quebrados (Green Bean and Pumpkin Stew)

    By brokenburner on August 12, 2011

    Recipe #462222

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    "From Vegetarian Journal: "a tasty side dish with a thick, stew-like consistency, this flavorful vegetable medley features the famous three sister -- squash, corn, and beans. Many home cooks prepare this cherished stew, and each has a different take on the balance of seasonings that make it taste just right." I listed the recipe as it..."

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    Ingredients: pepper, ground cumin...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Porotos Quebrados (Green Bean and Pumpkin Stew)

    Pastel De Choclo (Beef Casserole With Corn Batter Topping)
    Pastel De Choclo (Beef Casserole With Corn Batter Topping)

    By Nif on June 9, 2011

    Recipe #456421

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    "The long list of ingredients is misleading because you probably have them on hand! Pastel de choclo in one form or another is popular throughout South America. It is especially popular in Chile, where it is often made with both beef and chicken. Sometimes sliced, hard-boiled eggs are added. Traditionally the pastel is baked in a large oval earthenware..."

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    Ingredients: cornmeal, cornstarch, cumin...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Pastel De Choclo (Beef Casserole With Corn Batter Topping)

    Chilean Pebre - Cilantro Salsa
    Chilean Pebre - Cilantro Salsa

    By Deantini on June 5, 2011

    Recipe #456782

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    "This salsa is similar to the Chimichurri from Argentina and can be used as a condiment or as a marinade for steak. The recipe is from Canadian Living. This recipe will cover BOTH as a marinade for 1 - 1 1/2 lbs of steak and as a salsa served with the steak"

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    Ingredients: cilantro, sherry wine vinegar...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Chilean Pebre - Cilantro Salsa

    Chilean Fish With Honey-Mango Sauce
    Chilean Fish With Honey-Mango Sauce

    By Zurie on June 3, 2011

    Recipe #457166

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    "This is an entire meal, if cooked potatoes are added as a side dish. The fish normally used is a kind of snapper, or otherwise Chilean sea bass fillets. Any fresh fish will do."

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    Ingredients: cilantro, corn kernels...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Chilean Fish With Honey-Mango Sauce

    Chilean Sea Bass With Moho Sauce
    Chilean Sea Bass With Moho Sauce

    By Papa D on June 2, 2011

    Recipe #455443

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    "Posting for ZWT 7. This recipe comes from epicurious.com/recipes. If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe."

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    Ingredients: ground cumin, salt & freshly ground black pepper...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 55 mins

    Chilean Sea Bass With Moho Sauce

    Chilean Tossed Green Beans and Tomatoes
    Chilean Tossed Green Beans and Tomatoes

    By JackieOhNo! on June 2, 2011

    Recipe #455188

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    "This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed."

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    Ingredients: fresh lemon juice, frozen green beans...

    2 Reviews

    Prep Time: 4 hrs 10 mins

    Total Time: 4 hrs 10 mins

    Chilean Tossed Green Beans and Tomatoes

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    Newest Reviews for Chilean Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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