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    You are in: Home / Cuisine / South American / Chilean / Chilean Vegetarian
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    Chilean Vegetarian Recipes

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    Recommended Chilean Vegetarian Recipes

    Chilean Pisco Sour
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    Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the...

    Chilean Pisco Sour

    Recipe #243483

    Chilean Pisco Sour

    By NcMysteryShopper on July 31, 2007

    Recipe #243483

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    "Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national..."

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    Ingredients: ice, lemon juice, Pisco...

    4 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Chilean Butternut Squash Casserole
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    This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and...

    Chilean Butternut Squash Casserole

    Recipe #82191

    Chilean Butternut Squash Casserole

    By Meredith K. on January 27, 2004

    Recipe #82191

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    "This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut is best and..."

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    Ingredients: ground cumin, corn kernels...

    29 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Chilean Salad
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    This salad is traditionally served with any type of grilled meats.
    An excellent accompaniment to the main dish at your next barbecue.
    From Food...

    Chilean Salad

    Recipe #167760

    Chilean Salad

    By ~Leslie~ on May 11, 2006

    Recipe #167760

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    "This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!"

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    Ingredients: coriander leaves, salt & freshly ground black pepper...

    43 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #230067

    Chilean Pesto (Pebre)
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    Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there,...

    Chilean Pesto (Pebre)

    By Dug on May 24, 2007

    Recipe #230067

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    "Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley."

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    Ingredients: pepper, fresh cilantro...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #100484

    Pepper Sauce for Chacarero's (pebre-chilean Name)
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    Came from a great recipezaar trooper Polar Bear helped me find this! thank you kind one!!

    Pepper Sauce for Chacarero's (pebre-chilean Name)

    By Chef #163500 on September 23, 2004

    Recipe #100484

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    "Came from a great recipezaar trooper Polar Bear helped me find this! thank you kind one!!"

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    Ingredients: cilantro, red pepper paste...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #231842

    Orange Flavored Quinoa
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    This is from 365 Low Fat Recipes.

    Orange Flavored Quinoa

    By dicentra on June 1, 2007

    Recipe #231842

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    "This is from 365 Low Fat Recipes."

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    Ingredients: currants, fresh mint...

    2 Reviews

    Prep Time:8 mins

    Total Time: 28 mins

    Recipe #8936

    Rice with a Chilean Flair
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    A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'....

    Rice with a Chilean Flair

    By Carol Bullock on May 6, 2001

    Recipe #8936

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    "A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'. Enjoy!"

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    Ingredients: cilantro leaves, lemon juice...

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #71655

    Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)
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    Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people...

    Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)

    By Missy Wombat on September 26, 2003

    Recipe #71655

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    "Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared, here is a recipe for a simple Chilean dish."

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    Ingredients: winter squash, garlic, milk...

    1 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 5 mins

    Chilean Salsa
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    After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!

    Chilean Salsa

    Recipe #63836

    Chilean Salsa

    By ratherbeswimmin' on June 5, 2003

    Recipe #63836

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    "After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!"

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    Ingredients: Spanish onions, dried oregano...

    20 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #132677

    Sweetcorn Parcels
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    a lovely chilean dish, gotta try it! :-)

    Sweetcorn Parcels

    By goth girl on August 8, 2005

    Recipe #132677

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    "a lovely chilean dish, gotta try it! :-)"

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    Ingredients: corn on the cob, string...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Salsa De Cilantro - Pebre
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    I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is...

    Salsa De Cilantro - Pebre

    Recipe #169978

    Salsa De Cilantro - Pebre

    By Mrs Goodall on May 26, 2006

    Recipe #169978

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    "I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa."

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    Ingredients: pepper, fresh cilantro...

    17 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

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    Newest Reviews for Chilean Vegetarian Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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